Add Italian seasoning, Herbes de Provence (a French herb blend), or Cajun seasoning as I use in my Cajun chicken Alfredo. More cheese. Melt in cheeses like Ricotta, Gruyere, or cream cheese for a different flavor profile. Another fun “flavor hack” is to stir in flavored cream cheese, ...
Here is a dressing that I threw together recently to stretch for a few days in a jar – Orange + Herb Salad Dressing 1/3 cup olive oil 2 tbsp orange juice (freshly squeezed is best!) 1 tsp honey 1/2 tsp Dijon mustard 1/2 tsp herbs de Provence Pinch garlic powder 2 pinches kosher...
1 ½ tsp Salt ½ tsp Oregano ½ tsp Thyme ½ tsp Crushed red pepper 2 Bay leaves (whole) Nonstick Cooking Spray Meatballs Ingredients: 1 lb Jenny-O Extra Lean Ground Turkey Breast 1 egg 1 slice whole wheat bread 1 Tbsp Herbs de Provence (or any herb mix such as basil, oregano...
Originating in Nice, France, a ratatouille is a humble dish composed of various vegetables stirred and stewed together until they begin to melt into each other.
This recipe makes 10 tablespoons (just under 2/3 cup) of Italian seasoning as written, but it's easily scaled. Just maintain the ratio in the recipe, and you can make as much or as little as you need. To maintain freshness, aim to make no more than you can use in six months. ...
3.1. The Effect of Herb Additives on the Quality of Homemade Tofu Five variants of homemade tofu, natural (pure) and plant-enriched (tofu with wild garlic, black cumin, basil, as well as Herbes de Provence and cranberry (Figure 1)), were prepared using organic soy. Attempts to use read...