Variety. Those who’ve been scared off of veggie burgers because of the bland frozen discs take note: homemade vegetarian burger recipes are easy to make, taste far better than the commercial kind, and can be made with a huge variety of ingredients so eating them will never get boring. A...
Black Bean Burgers Courtesy of Feasting at Home Time to put your food processor to good use. Turn a can of black beans into a smoky chipotle burger patty with just a few spices, like cumin and smoked paprika, and a little bit of patience. Get the recipe from Feasting At Home. Beans...
On top of Burgers. Prepare your favorite bean burger or beef patty and top with a heaping scoop of sauté mushrooms. With Eggs: Stir the mushrooms into scrambled eggs or fold them in an omelet for a flavorful breakfast option. Unique Serving Suggestions In Tacos: Use the cooked mushrooms as...
Salmon burgers Taco Bar As one of our all-time favorite family-friendly recipes for kids, we do a taco bar at least every other week. As with all the great kid-friendly favorites, this one allows the grownups to cook the meat and beans, but the rest of the ingredients are all easy ...
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Flatten Your Ground Beef Before Storing Ground beef is a great thing to have around for a last-minute dinner fix. Who does not love spaghetti Bolognais, delicious lasagna, or homemade burgers? The only problem is that if you are in a hurry, it may feel ...
Easy Black Bean Burgers Pin Source:She Likes Food Garden Vegetable Lasagna Pin Source:Tastes Lovely Curried Vegetable and Chickpea Stew Pin Source:Kitchn One Pot Red Wine Beef Stew Pin Source:Natural Comfort Kitchen Combine thepower of meal planningwith theseeasy freezer mealsand you’re on your...
and a sweet red bean paste version that can be served as dessert. Let these be mere suggestions: Once you have the dough made, you can play around with creating your own filling variations. Known as 包子 (baozi) in Chinese, the steamed bun literally translates to "a little package"— at...
Ground lamb makes extra-flavorful burgers, which work well with bold flavors like salty feta, briny olives, tart lemon, ripe tomato, and peppery arugula. Find all of this and more inside this towering, Mediterranean-tinged burgRead more
flexitarian muscle, Green Burgers is a book you'll want in your culinary library year-round. There are so many nutrient-dense combinations, you won't know where to start. We'll start with these crisp, full-flavored white bean burgers that get a dose of smoke from a surprise tomato twist...