Cashew cream sauce is a workhorse. You make it by soaking cashews, then blending them with just a bit of water – this turns into the most luscious sauce. A big challenge with vegan recipes is finding ways to replace the creaminess of dairy, and this sauce really does the trick. The t...
As a vegan or vegetarian bodybuilder, it’s important to carefully plan your meals to ensure you reach your nutritional needs and avoid deficiencies which could hinder your strength training and athletic performance. So long as you have a plan in place, your body will soon be enjoying the lon...
goopy goodness that works so very well as a binder (especially important in gluten-free recipes!) – then it helps to have a few tricks hidden in your pastry case. I’ve been baking exclusively vegan for a while now, and this is how I guarantee the perfect flax egg, every time...
When in doubt, you can’t go wrong with vegan classics. Dishes such as eggplant Parmesan, veggie burritos, black bean burgers, roasted vegetable sandwiches, and minestrone soup are sure to please both plant-based and meat-eating customers. Plant-based dishes are alsopredicted to make a splash ...
Making homemade burgers is easy. Just mix the ground meat with seasoning, divide into patties and cook. Follow these homemade burger recipe tips and tricks.
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
This recipe is gluten free and vegan. This process generally takes between 6-7 days to complete, with only minutes each day to prepare it. Be aware that it could take longer. This is the nature of sourdough. Ingredients ▢ Buckwheat Flour or Brown Rice Flour ▢ Sweet White Rice ...
Mexican Veggie Burgers Sweet Potato Chickpea Burgers The options really are endless! Flax Egg Ever wonder how to make flax eggs? Here’s a quick and easy flax egg recipe! 5 from 4 votes Print Recipe Pin Recipe Rate Recipe Course: Side Dish Cuisine: Vegan Keyword: Flax Egg Prep Time:...
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Another option, try these heirloom bean varieties: Marcella bean, Alubia Blanca, or Yellow Eye bean. Omit the bacon for vegetarian or vegan Boston baked beans, and use olive oil to saute the onion instead of bacon fat. Add ginger; it's a flavorful addition to baked beans. I use the ...