2. Add the butter and shortening then mix using a pastry blender. 3. Add 1 tablespoon of cold water at a time while mixing until all the ingredients are properly distributed. 4. Gather the dough and shape into a ball then press to flatten. Refrigerate for 1 hour. 5. Roll the dough ...
Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published. The previous recipe is what I use to make basic pie crusts, while I use this recipe whenever I want my pie crust ...
Remove from the fridge and roll the pastry between two pieces of parchment paper (to help prevent it sticking) until 2-3mm thick Step 8 Cut the pastry into rectangles – 7cm x 15cm (it is helpful to use a ruler) You will need two pieces of pastry per pie, for the base and lid. ...
When the dough is even and smooth cut off a third and set side for the pie top. Roll out the remaining pastry to cover the base of a 20cm pie dish. Then carefully line the dish with the rolled out pastry. Using the edge of the plate as a guide, trim the excess pastry and set ...
Pastry cream is a common filling for all kinds of desserts. 1. Fruit tarts: Pastry cream is an essential component of the classic French fruit tart, made with a crisp pie shell and fresh fruit such as raspberries or strawberries. Learn to make Dominique Ansel’s fruit tart here. 2. ...
Then use a pastry cutter for steps to incorporate the butter and shortening and again after adding the remaining flour. Crust didn’t come together: The most common reason this crust doesn’t come together is because there was too much flour. You can either weigh it or you can refer to ...
Let this fruit filling stand at room temperature while you roll out and re-chill the pastry for the top and bottom crusts (fit the bottom one into the pie plate before you return it to the fridge). Taste the Filling for Sweetness: At this point, the fruit will have leaked some juices...
Let's read Cooking Papa's Cookery Book How to Make an Apple Pie?Ingredients: (for 1 pie). 3 apples. 250g flour. 100ml water. 125g butter . 3 large eggs4 teaspoons2 of sugar Steps:1. Add water, butter, flour and eggs into a bowl.2. Mix them well to make the pastry'.3. Cut...
Cooking Papa's Cookery Book How to Make an Apple Pie?Ingredients': (for 1 pie). 3 apples. 250g flour. 100ml water. 125g butter.3 large eggs. 4 teaspoons of sugar Steps:1. Add water, butter, flour and eggs into a bowl.2. Mix5 them well to make the pastry6.3. Cut the apples...