I’m sure, you do. While preparing all the ingredients for the filling, don’t you think that it is proper to make your own pie crust too, sometimes? We all know that ready-made pie crusts can be bought in grocery stores and we can even choose the kind of crust that we like. The...
Use this double pie crust recipe from our Test Kitchen when you need pastry for a double-crusted or lattice-topped pie. Now Trending Double Pie Crust Tips How can you make sure your double pie crust turns out flaky? Of the three most common fats used to make pie crust, shortening is kn...
Pretzel turtles are an easy dessert for snacking and holiday gifting. The recipe uses salted pretzels layered with chocolate, caramel, and pecans.
The pastry cream should get thick like this. Pin Add butter and vanilla. Pin Whisk well and cover with plastic wrap. If used for a pie filling, now is the time to put the cream filling into the baked pie shell. Pin Push plastic wrap down to meet the surface of the pudding to preven...
About our steak pie recipe: This simple steak pie is a perfect winter warmer, brimming with a rich steak filling, and topped with buttery, crumbly pastry. There's nothing more rewarding than slicing into a homemade pie, with golden shortcrust pastry. When we make this recipe, we like to ...
Then use a pastry cutter for steps to incorporate the butter and shortening and again after adding the remaining flour. Crust didn’t come together: The most common reason this crust doesn’t come together is because there was too much flour. You can either weigh it or you can refer to ...
Pastry cream can be piped into eclairs, cream puffs, and napoleons, used as a cream filling for cake, and can also be the base of a cream pie, such as coconut cream pie. Walk into any professional pastry kitchen and a big batch of pastry cream is sure to be found. ...
Let this fruit filling stand at room temperature while you roll out and re-chill the pastry for the top and bottom crusts (fit the bottom one into the pie plate before you return it to the fridge). Taste the Filling for Sweetness: At this point, the fruit will have leaked some juices...
Add ice cubes to a measuring cup and fill it with more water than you'll need; add ice-cold water to the pastry mixture a tablespoon at a time. Great pie starts with a great crust. Learn how to make pie crusts. 2. Refrigerate the dough after every step. Wrap and chill dough imm...