Keep in mind, Japanese sweet rice is not the same as Japanese short-grain rice, which is used in dishes like sushi, onigiri and as a general Japanese meal staple. Thai sticky rice –A long-grain, fragrant variety that comes from Northern Thailand and Laos and is a main staple of their...
Rice: What kind of rice to use? Long-grain white rice. This will yield the Mexican rice you’re used to getting at Mexican restaurants and grocery stores. Avoid brown rice, instant rice, short grain rice, and other kinds of rice that aren’t long-grain white rice! Tomato sauce: Tomato...
Long-grain white rice is the classic choice, but short-grain rice and brown rice also work (especially with kimchi fried rice). You can also experiment with different grains, such as quinoa, or even cauliflower rice. Fried rice is best made with day-old rice. Freshly cooked rice has a ...
Plus, we’ll discuss common mistakes, like using too much vinegar, skipping the fine mesh sieve when rinsing, or selecting long grain rice instead of the correct short grain white rice.A Brief History of Sushi RiceThe origins of sushi rice date back over a thousand years to ancient Japan,...
FAQ About Nigerian Jollof Rice Conclusion With its bold color, mouthwatering aroma, and distinct smoky taste, it’s one of those dishes that just makes celebrations extra special. This ultimate fusion of Nigerian curry, herbs, tomato stew, and parboiled long-grain rice is made in a single pot...
This Chinese rice dish is popular in Cantonese speaking areas including Guangzhou, Shenzhen and Hong Kong. The authentic Cantonese Clay Pot Rice is cooked with local long grain rice. Brush oil on the bottom of the clay pot, and add clear rice together with water to stew it. When the water...
uncooked rice – I use arborio rice because it tends toward a creamier texture, but I have also made this with brown rice, white rice, long grain as well as short. Use what you have and/or what fits the budget. Jasmine rice, basmati rice, and medium grain rice will all work. Love ...
Use thegratingfood processor attachment.I can’t emphasize this enough! The grating attachment gets you actual grain-shaped cauliflower rice, instead of just tiny cubes or mush. Use the S blade only if you prefer a finer texture. Use more florets and fewer stems.The florets give a better ...
Sticky rice has long been a staple grain and cultural symbol in China. Food made with sticky rice has been related to most of the Chinese holidays. The Dragon Boat Festival and Lunar New Year are two major Chinese holidays where sticky rice is eaten ceremoniously and incorporated into ...
Mexican Cauliflower Rice If you’ve got leftover cooked broccoli rice, use it to make fried rice!FAQs: frequently asked questionsHow long does raw broccoli last?Got a raw head of broccoli hanging around your fridge that you want to turn into grain-free grains? No worries! Just know that ...