pulao, jeera rice or even plain boiled rice can be easily made using a pressure cooker. For any raw rice which is washed and presoaked, you can use 1-1/2 cups of water to every 1 cup rice. For rice like basmati, just 1-1/4 water to 1 cup rice is sufficient. For ...
Another easy, family-favorite recipe, the chicken and rice soup is perfect for children who detest eating vegetables. The beautiful, golden broth and the scrumptious taste of chicken combined with rice will give them a nutritious meal that will keep them asking for more. Preparation time:15 minu...
Parboiled rice is basically partially precooked rice. Unlike regular white rice, parboiled rice goes through a meticulous process that involves soaking, steaming, and drying. This ensures that vital nutrients are retained in the grain’s inner layer, offering a more nutritious alternative. Our recip...
Explore our recipe collection and discover amazing dishes to amaze your family. Including the best recipes for paella, risotto, fried rice or rice pudding.
Rice is generally divided into short-grain, medium-grain and long-grain type. Short-grain rice or round-grain rice is a very glutinous kind of white opaque rice, good for making Chinese desserts, either ground or boiled. Eating rice has more translucent grains. It has two kinds, a medium...
Rice, tomato and broth are added, and the pressure cycle makes quick work of cooking everything together with the long-grain rice for the deep, rich flavor that’s a hallmark of the dish. get the recipe Photo: Teri Lyn Fisher 3 / 101 Instant Pot Stuffed Peppers You can ...
My Tips For Making And Using Riced Cauliflower Use thegratingfood processor attachment.I can’t emphasize this enough! The grating attachment gets you actual grain-shaped cauliflower rice, instead of just tiny cubes or mush. Use the S blade only if you prefer a finer texture. ...
March 16, 2016 One of my son’s favorite goodies to bake is homemade glazed donuts. We have tried so many recipes, everything from short-cuts using biscuits to raising dough with yeast (which takes hours). Finally I found a recipe that doesn’t use yeast or biscuits and tastes like a...
Jollof rice is a popular African dish, and it is known to have originated in Nigeria. Nigerians are experts in cooking Jollof rice, and even Ghanaians are learning how to make it. This rice dish is eaten almost at every event, lunch, or Sunday. Long-grain rice is used for cooking thi...
1 1/2 cups long-grain rice 1/4 teaspoon paprika 1/4 teaspoon turmeric powder 1 can (14.5 ounces) diced tomatoes 2 cups chicken broth salt and ground pepper 1 cup frozen green peas, thawed Method: In a heavy 12-inch saute pan, heat 1 tablespoon oil over medium-high heat. Cook shrimp...