Remove the meat from the smoker with grill tongs and lay them on a baking sheet or plate. You should allow the meat pieces to fully cool and dry (preferably overnight) before tasting the jerky. Store your jerky in an airtight container or bag. If you wish to keep your jerky for longer...
Bubba, I started out on an el-cheapo Brinkman then graduated up to an offset. I too was skeptical about using an electric smoker. I finally got tired of all the work of an offset, sold it and recently picked up a used Cookshack 08. I will attest to the fact that the Cookshack not...
Next I placed theelectric hot plateand pan with a handful of wood chips (soaked for 30 minutes) on a small cinder block and placed my smoker (fire/water pan removed) over the my heater contraption. After playing with the variable temperature on the hot plate I found that about Medium/Med...
slices thinred onion ringsorange slices (blood oranges if in season)pine nuts Leonardo’s Salad Dressing:3/4 cup olive oil1/4 cup wine vinegar1/4 cup chopped parsley1 tsp fresh