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Easy Maine Potato Clam Chowder Ingredients: 2 cups round white Maine potatoes, peeled and cut in 1 inch pieces ½ cup chopped onion 1 pint shucked clams 4 tablespoons butter 1 small can evaporated milk 1 ½ cup whole or 2% milk salt and pepper to taste Directions: Put potatoes and oni...
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This recipe come from Prannie Rhatigan’s esteemed “Irish Seaweed Kitchen” cookbook. Maine seaweed harvester Kelly Roth of VitaminSea in Buxton told me, “It’s pretty much our bible,” with wide-ranging recipes for incorporating seaweed into quotidian cuisine, from mashed potatoes to pot roas...
Fried clams are Rhode Island's beloved delicacy, found in the many clam shacks that dot the waterfront state. Clam strips and bellies are soaked in milk, dipped in flour, and deep-fried in hot oil. South Carolina: Frogmore stew Canva ...
A few standout dishes include the fish tacos made with local Maine haddock, the shrimp and haddock grits, the lobster roll, and the homemade New England Clam Chowder in a bread bowl. Pair with a local Atlantic Brewing Co beer or their charitable cocktail of the day (it was “Bubbles ...
Manhattan Clam Chowder Yield:Serves about 8 No one really knows who made the first clam chowder with tomatoes, the chowder known as Manhattan. New Englanders, mainly those from Massachusetts and Maine, whose chowder is enriched with cream (or evaporated milk in more modern recipes), laugh at ...