The Golden Fried Standard since 1956. Bob’s Clam Hut has been a mecca for fresh clams and lobster rolls.
A fried clam or scallop is easier to come by in the Bay State than good fried chicken, but this stylized dive bar saw an opening. It serves up plates of fried chicken with hot pepper syrup, mashed potatoes, and collard greens. Come intoTrina'sat brunch and they'll put it on a waffle...
Bob's Clam Hut- Kittery, Maine Bob's Clam Hut Facebook For decades,Bob’s Clam Huthas been making some of the best clams in the world. They've had crispy, fresh-off-the-docks clams since 1956. They are picky with their clams and used only 'specials' – clams that are hand-select...