Bob's Clam Hut This can sometimes feel like this true clam hut belongs to tourists, but Bob's is all Maine. Bob is Bob Kraft (no...not that one) and he opened his hut on a very different Route One before the Kittery outlets. Some think that Bob's set the standard for fried cl...
The Golden Fried Standard since 1956. Bob’s Clam Hut has been a mecca for fresh clams and lobster rolls.
A fried clam or scallop is easier to come by in the Bay State than good fried chicken, but this stylized dive bar saw an opening. It serves up plates of fried chicken with hot pepper syrup, mashed potatoes, and collard greens. Come intoTrina'sat brunch and they'll put it on a waffle...