If sprouted seed of such varieties with only one or two sprouts per set are planted, the resulting crop contains a high proportion of ware (table potatoes)4.doi:10.1038/182269b0R.D.TOOSEYNature Publishing Group UKNatureToosey, R. D. (1958): Effect of number of sprouts per set on yield ...
The production of new potato varieties: technological advances: Screening for resistance to diseases and pests Sweet potato () is the main staple of people in the highlands of Papua New Guinea. The common varieties take nine to twelve months to mature in high altitude areas. The crop is frost...
Extension of the theory to higher taxonomic levels and to systems undergoing rapid change will be discussed.doi:10.1007/BF02877917Harry JensenSpringer-VerlagAmerican Potato Journal
On-farm examination of main-crop potato varieties in Hungarydoi:10.15414/AFZ.2015.18.SI.65-67Orsolya Papp
GOULD, H. J. 1965. Observations on the susceptibility of main crop potato varieties to slug damage. Plant Pathol. 14:109-111.Gould HJ (1965) Observations on the susceptibility of maincrop potato varieties to slug damage. Plant Pathol 14(3):109-111...
E., 1975. Relationships between sprouting characters and stem development in two maincrop potato varieties. Potato Res. 18: 83-91.Wurr, D. C. E., 1975. Relationships between sprouting characters and stem development in two maincrop potato varieties. Potato Research 18: 83-91....
The production of new potato varieties: technological advances: Screening for resistance to diseases and pests Sweet potato () is the main staple of people in the highlands of Papua New Guinea. The common varieties take nine to twelve months to mature in high altitude areas. The crop is frost...
In intensive greenhouse farming systems, the high number of harvests can favor the spread of tobamoviruses in the crops through its mechanical transmission by workers [44], as it occurs with these pepper varieties which are harvested unripened. This is especially important in greenhouses, where ...
The existing labor force in main potato-producing areas is generally of low quality, and these laborers will struggle with the application of new varieties and agricultural technologies, which is likely to have a negative impact on technical efficiency and is not conducive to the sustainable growth...
Potato in this region is cultivated in October and its crop is given in February, and it is basically produced for early export to European countries. Spunta and Diamant are the most cultivated varieties. For receiving a more objective perspective, we present the first calculation of the ...