When seeing the name, you may wonder what’s the meaning of this dish’s name.Mapo tofu (Ma Po tofu) is named after its creator.It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife, also the cook, gets some pocks (麻子in Chinese)on ...
Why not swap the minced pork with Quorn or sweetcorn and useLee Kum Kee Mushroom Vegetarian Stir-Fry Sauceinstead ofLee Kum Kee Premium Oyster Sauceto turn this into a vegetarian dish. UseLee Kum Kee Ma Po Tofu Stir-fry Saucefor a quick dish. ...
Eichhorn also had a rare chance to learn to cook Mapo Tofu on site from the hostess. The couple commented it the most valuable experience of their China trip. Further Reading: 10 Quick and Easy Chinese Food Recipes for Beginners Top 15 Vegetarian Chinese Food Recipes More popular vegetable ...
Vegetarian’s Delight$15.95 Broccoli w. Garlic Sauce$15.95 Broccoli w. Oyster Sauce$15.95 Spicy String Beans$15.95 Family Style Tofu$15.95 Bean curd w. Garlic Sauce$15.95 General Tofu$16.95 Sesame Tofu$16.95 Buddha Delight$16.95 Pork Ma Po Tofu (with Minced Pork)$15.95 ...
2 Vegetarian Delight $14.25 3 Pork Lo Mein $14.25 4 Pork Egg Foo Young $14.25 5 Pork W. Garlic Sauce $14.25 6 Kung Pao Pork $14.25 7 Chicken Chow Mein $14.25 8 Chicken Lo Mein $14.25 9 Sweet & Sour Chicken $14.25 10 Moo Goo Gai Pan $14.25 11 Chicken W. Broccoli ...
What is a Tofu Pie? Discussion Comments ByGrivusangel— On Mar 22, 2014 This is good stuff. I saw a Chinese TV chef make it on her show, and it looked absolutely delicious. I am friends with a family who owns a Chinese restaurant in town and asked Mr. Cai if he could make it fo...
L13. MaPo Tofu (Lunch)$14.50 L14. Egg Foo Young (Lunch)$14.50 L15. Garlic Sauce (Lunch)$14.50 L16. Salt Pepper (Lunch)$14.50 Sides White Rice$3.00 Brown Rice$3.50 Steamed Broccoli$6.00 Steamed Noodle$6.00 Steamed Tofu$6.00 Chinese Bun (4)$6.00 ...
* [Ma po tofu](http://ruhlman.com/2012/08/cooking-with-tofu/). With the exception of what I ate at San Xi Lou in Hong Kong, I’ve never had a better ma po tofu than what I’ve been making at home from Andrea Nguyen’s recipe. I use silken tofu. Yes, it falls apart, deli...