LWT About the journal Food Science and Technology Announcement: From January 2022LWTwill become an open access journal. Authors who publish inLWTwill be able to make their work immediately, permanently, and freely accessible.LWTcontinues with the same aims and scope, editorial team, submission syste...
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LWT(Print ISSN: 0023-6438, Online ISSN:1096-1127)是一本食品科技领域的国际开放获取期刊,本刊可发表与食品化学、生物化学、微生物学、食品技术和营养等领域的创新研究。 点击进入期刊主页:LWT | Journal | ScienceDirect.com by Elsevier 目前,该期刊已被EMBiology、Directory of Open Access Journals (DOAJ)、...
通过Web of Science 对 Journal of Functional Foods 2021年发表的文章分析来看,与LWT一样,中国也是该期刊的最大发文国,对待国人可以说非常友好了。 2021年,Journal of Functional Foods中国发表文章数量最多机构分别是江南大学,浙江大学,北京工商大学和中国农业大学等。 7. 审稿周期 Journal of Functional Foods 也是...
在Journal of Agricultural and Food Chemistry,Metabolic Engineering, Food Chemistry等国际期刊发表论文150余篇,授权发明专利100余项。研究成果获中国专利优秀奖、天津市科技进步一、二等奖等10余项。 刘丹彤,天津科技大学生物工程学院轻工技术...
Research papers Corrigendum Receive an update when the latest issues in this journal are publishedSign in to set up alerts Research papers select article Qualitative and quantitative assessment of apple quality using bulk optical properties in combination with machine learning and chemometrics techniques Re...
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Receive an update when the latest issues in this journal are publishedSign in to set up alerts Research papers select article Effect of bottle storage on the color, chemical composition, antioxidant activity, and physicochemical parameters of wild Andean blueberry (mortiño) wine Research articleOpe...
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Receive an update when the latest issues in this journal are publishedSign in to set up alerts Research papers select article Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate Research articleOpen access Strategies...