Food Science and Technology Announcement: From January 2022 LWT will become an open access journal. Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible. LWT continues with the same aims and scope, editorial team, submission system and rigorous...
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点击进入期刊主页:LWT | Journal | ScienceDirect.com by Elsevier 目前,该期刊已被EMBiology、Directory of Open Access Journals (DOAJ)、Current Contents、Cambridge Scientific Abstracts、Biological Abstracts、International Food Information Service、Chemical Abstracts、Dairy Science Abstracts、FSTA (Food Science and...
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期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY 出版社或管理机构:ELSEVIER ISSN:0023-6438 影响因子:3.129 期刊介绍 LWT - Food Science是一本发表食品化学、生物化学、微生物学、技术和营养领域创新论文的国际期刊。所描述的研究在方法或使用的步骤都应...
Tel.: þ1 850 644 5837; fax: þ1 850 645 5000.E-mail address: ssathe@fsu.eduContents lists available at ScienceDirectLWT - Food Science and Technologyjournal homepage: www.elsevier.com/locate/lwt0023-6438/$34.00 ? 2008 Published by Elsevier Lt...
PLEASE NOTE: LWT - Food Science and Technology would like to invite you to enrich your article by including a list of up to 10 names of chemical compounds studied in the article. The list of compounds will be used to extract relevant information from the NCBI PubChem Compound database and...
84, Portici, Italy.Tel.: þ39 81 2539356; fax: þ39 81 7754942.E-mail address: fogliano@unina.it (V. Fogliano).Contents lists available at ScienceDirectLWT - Food Science and Technologyjournal homepage: www.elsevier.com/locate/lwt0023-6438/$ e see front matter ? 2010 Elsevier Ltd. ...
第一本期刊是我愿意称之为食品科学六边形战士的:LWT-FOOD SCIENCE AND TECHNOLOGY 1. 期刊基本信息 LWT是2004年创刊,每年出版10期的开放获取期刊。由爱思唯尔Elsevier出版,ISSN号为0023-6438。期刊主编为佐治亚大学的Rakesh K. Singh教授。 官方主页 https://www.sciencedirect.com/journal/lwt ...
期刊名称: LWT-FOOD SCIENCE AND TECHNOLOGY 出版社或管理机构: ELSEVIER ISSN: 0023-6438 影响因子: 3.129 期刊介绍 LWT - Food Science是一本发表食品化学、生物化学、微生物学、技术和营养领域创新论文的国际期刊。所描述的研究在方法或使用的步骤都应该是创新的。还必须具体说明结果对科学界或食品工业的重要性。