High blood pressure or hypertension is more and more prevalent these days, especially among younger people.Apart from stress and obesity, one of the reasons for this is excessive sodium and salt intake.Most people find it difficult to limit the amount of salt in their cooking, thinking it will...
sodium reductionBLOOD-PRESSUREPOTASSIUM INTAKEHYPERTENSIONSUBSTITUTESMETAANALYSISPOPULATIONSalt plays a critical role in India's past as well as its present, from Dandi March to its role as a vehicle for micronutrient fortification. However, excess salt intake is a risk factor for...
Define low-sodium diet. low-sodium diet synonyms, low-sodium diet pronunciation, low-sodium diet translation, English dictionary definition of low-sodium diet. Noun 1. low-sodium diet - a diet that limits the intake of salt ; often used in treating hyper
According to a new research study in patients with high blood pressure, it is possible for taste buds to adapt and learn to like food with less salt. An intervention study showed that a gradual taste adaptation program helped hypertension patients lower sodium intake and enjoy their diets more....
Rock salt– chunkier in size compared to table salt. Often used to preserve meat. What are the benefits of a low sodium diet? 1. Lowers blood pressure -Researchby the Royal College of Physicians has shown that high blood pressure is the biggest risk factor for global disease because it can...
Low-salt diets are actually harmful to our bodies, a recent study found. The scientists, led by Andrew Mente of McMaster University, found that no matter whether one has high blood pressure or not, low sodium intake(钠摄入量)increased the risk of stroke(中风),heart attack and death.The ...
Eating a low-sodium diet is important for people with high blood pressure, heart disease, and other health conditions. It can also help you maintain a healthy weight and reduce your risk of developing chronic diseases. For me, it is a critical addition to my tool arsenal in fighting Meniere...
The high Na content of some tap waters is an important cause of failure of a low-salt diet in the treatment of high blood pressure, heart failure and renal disease. The tap water of the Los Angeles County Hospital is described and the reasons for its high Na content are discussed. For ...
"There has been a lot of publicity about lowering salt or sodium in the diet in order to lower blood pressure, but not enough on increasing dietary potassium," comments lead author Susan Hedayati, MD, of the University of Texas Southwestern Medical Center in Dallas, Texas, and the Dallas VA...
Excess sodium intake and a lack of potassium are major contributing factors towards high blood pressure in Indonesia, prompting calls for low-sodium potassium-rich salt substitutes (LSSS) to be readily available to improve health and curb health costs. ...