Results Systolic blood pressure was significantly increased after 8 weeks of low salt diet. There were no obvious differences in the renal structure between the low and normal salt diet groups. However, the plasma angiotensin II levels and renal AT1R expression were higher in low than normal ...
解析 A。解析:饮食中摄入过多的盐可能会导致高血压。B选项“low blood pressure”(低血压)与摄入过多盐的结果相反,C选项“good sleep”(好睡眠)与盐摄入过多没有直接关系,D选项“strong teeth”(坚固的牙齿)也与盐摄入过多无关,所以选A。反馈 收藏 ...
He added that the current general recommendations relating to the maximum healthy salt intake seem too low, especially since they do not consider an individual’s blood pressure. Low salt intake reduces blood pressure modestly, compared to average intake, but low salt intake also has other effects...
A diet high in salt can lead to ___. A. high blood pressure B. low blood pressure C. diarrhea D. constipation 相关知识点: 试题来源: 解析 A。高盐饮食可导致高血压。选项 B 低血压通常不是由高盐饮食引起。选项 C 腹泻通常与感染、食物不耐受等有关。选项 D 便秘与膳食纤维摄入不足等有关。
The 15-year study of 2400 people demonstrates for the first time that cutting back on salt can reduce the risk of diseases such as stroke and heart attack, in addition to lowering blood pressure. Volunteers in the study who were assigned to a low-salt regime had a 20% lower risk of dea...
rajma brown rice recipe | low salt rajma chawal | healthy rajma pulao | instant one pot Indian rajma brown rice What is a cause for worry is when a person has high blood pressure (or hypertension).In such a case his heart has to exert more force to pump almost the same quantity of ...
A diet high in salt can lead to ___. A. healthy kidneys B. low blood pressure C. high blood pressure D. strong immune system 相关知识点: 试题来源: 解析 C。高盐饮食会导致高血压,而不是健康的肾脏、低血压或强大的免疫系统。反馈 收藏 ...
(C)Low-salt foods may be harder for some people to like than others, according to astudy by a food scientist in Penn State College of Agricultural Sciences. The researchindicates that genetic(遗传上的) factors influence some of the differences in the levels ofsalt we like to eat.“Those ...
There were no detectable effects on diastolic blood pressure.Salt substitution produced a substantial and sustained systolic blood pressure reduction in this population, and should be actively promoted as a low-cost alternate or adjunct to drug therapy for people consuming significant quantities of salt...
The high Na content of some tap waters is an important cause of failure of a low-salt diet in the treatment of high blood pressure, heart failure and renal disease. The tap water of the Los Angeles County Hospital is described and the reasons for its high Na content are discussed. For ...