解析 正确答案:Due to time constraints and other commitments. 解析:原文第五段最后三句提到,奔波于多份工作和加长的通勤时间,使得低收人家庭无暇烹饪健康饮食。故答案为“Due to time constraints and other commitments.”。 知识模块:阅读 PASSAGE THREE...
“It depends.” As stated above, age is a factor, and health care providers usually begin advising patients over the age of 50 to start reducing sodium intake even when there are no obvious health reasons for the change at the time. ...
Make low sodium beef meatballs in the slow cooker and add the gravy to the pot and allow it to cook all day. I like to do this for topping mashed potatoes or pasta. I also use these for appetizers at parties also. Make poutine with French fries, gravy and a bit of cheese melted ...
Vegetables, grains, and proteins that you cook yourself rather than purchasing frozen meals Fresh herbs like ginger, cilantro, parsley, dill, and thyme, as well as dried herbs and spices instead of seasoning mixes and seasoned salt Choosing Low-Sodium or Salt-Free Foods Many processed foods come...
Cook time:0 min Total time:20 min cabbage Gluten-Free,Low-Sodium,Meals in a Hurry Tofu Rancheros July 21, 2011 This is one of those all day meals that you can serve as easily for breakfast as you can for dinner. It also gets bonus points for being quick and easy to make.Makes 4...
October 11, 2018Sabinabrunch, Dinner, Low-sodium, Low-sodium recipe, Lunch, potatoes, Quick, Recipe, salad, sausage, shallots Leave a comment Here’s a quick, weeknight friendly dinner to try out now that it’s fall and the oven is back in commission. This salad has a very complex ta...
Some raw meats have sodium added as part of their packing process. If there’s a Nutrition Facts label, look for a DV of 5% sodium or less. Beans. You can buy dried beans to cook at home so you can control how much salt goes in. If you buy them in a can, look for those with...
1. Cook It Yourself Packaged foods often have a lot of salt in them, since salt is a preservative. Cooking your own meals is the best way to control how much sodium goes into your food. Choose fresh poultry, fish, and meat instead of processed or smoked varieties. Opt for fresh fruits...
and more. While I have no problem using salt on my meals, there is a good reason to cook without sodium (or with a reduced amount) on some occasions: you learn to appreciate the natural flavors of your foods. Oversalting can dull the taste buds and you can miss out on the delicious...