1) low-salt soy sauce 低盐酱油2) low salt fish sauce 低盐鱼酱油 1. The accelerated fermentation technology was studied for low salt fish sauce from squid processing wastes. 本文针对鱿鱼加工废弃物量逐年增加且得不到有效地利用,传统鱼酱油食盐含量较高、发酵周期长等问题,对利用鱿鱼加工废弃物...
A low common salt soy sauce, which has good flavor, significantly suppresses elevation of blood pressure, prevents cardiac hypertrophy, and is also available as special nutritious food, is obtained. 1.0% to 10.0% by weight of potassium chloride and 0.1% to 5.0% by weight of 纬-aminobutyric ...
1)low salt低盐 1.The low salt soy sauce was produced by partly replacement of salt with ethanol in liquid state fermentation for 55 d.用乙醇代替部分盐发酵55d生产的低盐酱油,其中20%盐、1%乙醇溶液泡曲发酵的原酱油中氨基酸态氮为0。 2.This article explored the technology conditions of producing...
3) low-salt soy sauce 低盐酱油4) low salt fish sauce 低盐鱼酱油 1. The accelerated fermentation technology was studied for low salt fish sauce from squid processing wastes. 本文针对鱿鱼加工废弃物量逐年增加且得不到有效地利用,传统鱼酱油食盐含量较高、发酵周期长等问题,对利用鱿鱼加工废弃物...
Soy Sauce with Low Salt and Glass Bottle and Black Label and Brown Color Liquid Sauce, Find Details and Price about Soy Sauce Brc Soy Sauce from Soy Sauce with Low Salt and Glass Bottle and Black Label and Brown Color Liquid Sauce - Zhongshan Kw...
Product name:Less Salt Soy Sauce;Type:Brewed Soy Sauce;Color:Dark Brown;Smell:Rich Bean Flavor;Applications:Food Coloring;Form:Liquid;Certification:HACCP,ISO,HAHAL,BRC,BSCI,KOSHER;OEM:Acceptable;Packing:Bottle, Mason Jar, Drum, Carton, etc;Free Sample:Ye
150ml Oriental Sauces Premium Low Salt Chinese Light Soy Sauce Advantages 1. A complete supply China and strong production capacity can ansure fast delivery. 2. Have QC team and perfect production management system to ensure the perfect quality of the products. 3. We ...
To obtain the title seasoning useful for health, having an excellent flavor by adding a low salt culture solution of yeast of a salt-resistant yeast belonging to the Candida and a yeast capable of producing ethanol instead of water for brewing, etc., during feeding KOJI of soy sauce, ...
摘要: PROBLEM TO BE SOLVED: To provide soy sauce bringing out the feeling of excellent salty taste even having a low salt content by adding a salty taste enhancing agent for replenishing the weakness and unsatisfactoriness of salty taste....
PROBLEM TO BE SOLVED: To obtain a low-salt soy sauce seasoning having salty taste nearly equal to that of ordinary taste soy sauce, although containing salt equivalent to that in the conventional reduced-salt soy sauce.;SOLUTION: This low-salt soy sauce seasoning is obtained by formulating 0.00...