Alternatively, the low-salt soy sauce is one which has a common-salt concentration of 0-10 wt.% and contains 1.0-10.0 wt.% potassium chloride and 0.1-5.0 wt.% -aminobutyric acid, and which is obtained by: obtaining a KCl-containing low-salt soy sauce by (1) a method in which a ...
A low-salt soy sauce which has a satisfactory flavor, remarkably inhibits the blood pressure from increasing, and can prevent cardiac hypertrophy. It is utilizable also as a special nutritious food. The low-salt soy sauce is obtained by adding 1.0-10.0 wt.% potassium chloride and 0.1-5.0 wt...
1) low-salt soy sauce 低盐酱油2) low salt fish sauce 低盐鱼酱油 1. The accelerated fermentation technology was studied for low salt fish sauce from squid processing wastes. 本文针对鱿鱼加工废弃物量逐年增加且得不到有效地利用,传统鱼酱油食盐含量较高、发酵周期长等问题,对利用鱿鱼加工废弃物...
A low common salt soy sauce, which has good flavor, significantly suppresses elevation of blood pressure, prevents cardiac hypertrophy, and is also available as special nutritious food, is obtained. 1.0% to 10.0% by weight of potassium chloride and 0.1% to 5.0% by weight of 纬-aminobutyric ...
T. molitor larvae powder supplementation in soy sauce fermentation led to a significant increase in overall quality. Moreover, the synergistic effect of the mixture of okara and T. molitor larvae powder improved the functionality of low‐salt soy sauce. Practical applications Soy sauce produced from...
To help us cut down on the mineral blamed for our heart problems, some food producers have taken the responsible step of producing low-sodium soy salt. And before you think low-sodium soy sauce is just another food manufacturer's gimmick, one of the world's largest soy sauce producers,Kikk...
Product name:Less Salt Soy Sauce;Type:Brewed Soy Sauce;Color:Dark Brown;Smell:Rich Bean Flavor;Applications:Food Coloring;Form:Liquid;Certification:HACCP,ISO,HAHAL,BRC,BSCI,KOSHER;OEM:Acceptable;Packing:Bottle, Mason Jar, Drum, Carton, etc;Free Sample:Ye
PROBLEM TO BE SOLVED: To obtain a soy sauce-like seasoning capable of being suitably used for the dietary therapy and health promotion of diseased patients restricted in the intake of common salt, proteins, phosphorus and/or potassium by reducing the contents of the common salt, the proteins,...
Healthy High Grade Soy Sauce with Low Salt/Low Sodium US$0.29-0.59 4,800 Pieces (MOQ) Factory/Wholesale OEM Dark Soy Sauce 150ml for Dipping/Home Cooking US$0.29-0.59 4,800 Pieces (MOQ) Chinese Manufacturer Soya Sauce/Soy Sauce with Man...
专利名称：PREPARATION OF SOY SAUCE HAVING LOW SALT CONTENT 发明人：KUZUMEGI KAZUHIRO 申请号：JP27261788 申请日：19881027 公开号：JPH02117364A 公开日：19900501 专利内容由知识产权出版社提供 摘要：PURPOSE:To prepare a soy sauce having low salt content in high efficiency at a low cost by fermenting ...