This special issue focuses on low-protein diets as part of the “medical management” of CKD but is also open to other aspects of the clinical management of advanced CKD patients. We have made available, along with regular research and review papers, a series of practical strategies, counsels,...
Effects of a novel nutritional formula specially developed for chronic kidney disease patients on protein-restricted diets: a randomized controlled trial Background In chronic kidney disease (CKD), the patients on a low-protein diet are considered to be at high risk of protein-energy wasting. Furth...
Background For more than fifty years, low protein diets have been proposed to patients with kidney failure. However, the effects of these diets in preventi... D Fouque,M Laville - 《Cochrane Database of Systematic Reviews》 被引量: 500发表: 2009年 A Low-Glycemic Load Diet Reduces Serum ...
low-protein diet nutrition Although protein restriction has been used for decades in the treatment of patients with chronic kidney disease (CKD), there are still several unaddressed issues on the metabolic effects of low-protein diets (LPDs). A major issue is our still incomplete knowledge of the...
Although combining a low-protein diet (LPD) with oral nutritional supplements increases treatment adherence and nutritional status in patients with chronic kidney disease (CKD), the effect of this combination approach in older adults remains unclear. This study examined the impact of a 6% low-protein...
Low protein diets supplemented with keto acid (sLPD) are recommended for patients with stage 3-5 chronic kidney disease (CKD). This study assessed whether sLPD is beneficial for patients with steroid-resistant proteinuria during early-stage CKD. A 1-year randomized controlled trial was conducted fr...
The potential benefits and dangers of dietary protein restriction in chronic kidney disease (CKD) are still controversial. Thus, the aim of this study is to evaluate the effect of low protein diet (LPD) on the renal function in nondialysis CKD patients. A retrospective study was conducted from...
Low-protein diet for the prevention of renal failure The prevalence of chronic kidney disease (CKD) is estimated to be 8鈥 16% worldwide, and it is increasing. CKD is a risk factor for heart attack and stroke,... WATANABE,Shaw - 《Proceedings of the Japan Academy》 被引量: 12发表: ...
BACKGROUND: Data are limited on the determinants of homocysteine (tHcy) and its relationship with nutritional indices, and dietary protein intake, in the earlier stages of chronic kidney disease (CKD). METHODS: Levels of tHcy were assayed at baseline (N= 804) and 1 year postrandomization (N=...
IntroductionReducing protein intake is recommended for slowing chronic kidney disease (CKD) progression, but assessment of its true effectiveness is sparse.MethodsUsing the Maroni formula, we assessed dietary protein intake (DPI) from 24-hour urinary urea excretion in 1594 patients (67% men and 3...