Iqbal N, Farooq S, Arshad R, Hameed A (2010) Differential accumulation of high and low molecular weight heat shock proteins in Basmati rice (Oryza sativa L.) cultivars. Genet Resour Crop Evol 57(1):65–70 Article CAS Google Scholar Islam MM, Hoque MA, Okuma E, Banu MNA, Shimoishi ...
Foods with a low GI rating will be absorbed more slowly, helping to keep blood sugar levels constant.Traditional thinking has told us that complex carbohydrates like rice and potatoes were absorbed slowly, and that simple and refined carbohydrates, like candies and jams resulted in a sharp rise ...
pearl barley Basmati rice Oatmeal Natural muesli Wholemeal or semolina pasta Wholemeal wheat or wholemeal rye flour Quinoa Wheat bran Wheat bread, graham bread, bread rolls Buckwheat, semolina, couscous White and brown rice Cornflakes Wheat flour pasta Part wheat flour Rice waffles Confectionery Noodles...