Cholesterol is a waxy, fat-like substance found in the body and in many foods. You need some cholesterol for your cells to function normally and for your body to makehormones, vitamin D and even break down food during digestion. But cholesterol can become problematic. Skewed levels of "...
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Recipes for fat-controlled, low cholesterol meals: 1968, American Heart Association, 44 East 23rd St., New York, N.Y., 10010, 22 p., available from local Heart Associationdoi:10.1016/S0022-3182(69)80033-6ELSEVIERJournal of Nutrition Education...
High blood cholesterol and saturated fat are all unhealthy bi-products of eating meat You can't afford to ignore vegetarian diets anymore - and here's another fact: Vegetarian diets do not lack the nutrients and proteins as many proclaim, and you reduce your risk for colon cancer substituting...
The lightened-up mac and cheese is high in fiber, protein, and calcium. It's also low in saturated fat and cholesterol, making it a great option for those who are trying to watch their cholesterol levels. This meal is also great for those who are looking for a vegetarian option. The ...
Prospective, randomized, infancy-onset trial of the effects of a low-saturated-fat, low-cholesterol diet on serum lipids and lipoproteins before school age... Background—We showed previously that repeated dietary counseling during the first 3 years of life reduces the concentration of serum nonfas...
It is worth noting that in addition to body weight and BMI, there are more indicators, such as resting energy expenditure, body fat percentage and cholesterol, etc., which can indicate the effect and cause of weight loss, as well as other health effects. A randomized controlled trial study ...
(TC), low-density lipoprotein cholesterol, high-density lipoprotein cholesterol (HDL-C), the TC/HDL-C ratio, and triglyceride. Other serum biochemical parameters were: C-reactive protein (CRP), urea, creatinine, iron, urate, cobalamin and folate, calcium and phosphorus, parathyroid hormone, ...
At week 8, the mean total cholesterol level changed from 162 to 147 mg/dL in the intervention diet group and from 157 to 158 mg/dL in the usual diet group and there was a significant adjusted mean between-group difference of −15.16 mg/dL (95% CI, −25.67 to −4.65 mg/dL; P...