PCA identified two principal components (dietary patterns) at each meal (Table2). Breakfast, lunch, afternoon, and dinner dietary patterns explained 26.97%, 24.97%, 26.34%, and 23.64% of the total variation of diet, respectively. (Supplement Figs.1–5). The KMO index was 0.54 for breakfast,...
Ever since the employees started getting benefited from the positive effects of the diet, it became very popular throughout the world with different names such as: ‘the gm diet’,‘the general motors diet’,‘the cabbage soup diet’, and ‘the sacred heart diet’. There is also no need ...
7Rickman, R., N. Mitchell, J. Dingman, and J. E. Dalen. 1974. Changes in serum cholesterol during the Stillman Diet.Journal of the American Medical Association,228:, 54-58. 9Bell, E. H. 1961.Social foundations of human behavior: Introduction to the study of sociology. New York: Har...
Mean daily alcohol intake as assessed by the diet records and the questionnaires was very similar. Serum high density lipoprotein cholesterol levels were ... G Edward,C Graham,MJ Stampfer,... - 《American Journal of Epidemiology》 被引量: 4802发表: 1991年 Dietary glycemic load assessed by foo...
Vegetarians—those who follow a diet that excludes meat, poultry or seafood, but include dairy and eggs—are more likely to have a lower body mass index (BMI), gain less weight throughout adulthood [1], and have lower cholesterol concentrations [1] when compared to non-vegetarians. Furthermo...
Background: Although xenobiotics from food processing have gained support as possible drivers of the relationship between diet and some types of cancer, there are still few studies characterizing the intake of these compounds among different populations. Aim: To describe the intake of heterocyclic amine...
A full-time nutritionist may be on hand with diet suggestions. The dietician's role is not to lead the spa guest into the land of milk and honey but to a regime of low- calorie polyunsaturated fats, designed to lower blood cholesterol and based largely on grains, vegetables, fruit, and...
-risk foods for consumers due to the negative impact on sugar and lipid levels in the blood [58]. In this study, the serum AST and ALT enzymes were significantly increased for the TPG and PTPG groups. However, the PTG group showed a significantly higher level than the PTPG. The diet ...
with SOS teeth (p< 0.001). We conclude that SOS teeth had no statistically significant association with MetS components or with conditions that are consequences or associated with MetS. The only statistically significant parameter was a cariogenic diet, a well-known risk factor for caries and ...
(AFM2)) can be transferred to edible tissues and products, such as eggs, liver and muscle tissue and milk, which ultimately can reach the human food chain. Currently, the European Union has established a maximum level for AFM1 in milk (0.05 µg kg−1). Dietary adsorbents, such as ...