a fat component and sucrose at low ratios by mixing water, mild protein, specific polyol type material, stabilizer, fat, sweetener and seasoning. CONSTITUTION: The ice cream type product of a fixed content of 25 to 30%, a protein content of 7.5 to 13%, a low fat of 1cal/g calorie ...
The development of low calorie ice cream is studied in this article. 研究低热量冰淇淋的开发,低聚异麦芽糖与砂糖的粘度测定结果表明,前者粘度较砂糖高,但在低浓度范围内二者粘度接近,可很好地替代砂糖。 3) low-fat ice cream 低脂冰淇淋 1. The effect of the interior-molecular structure,reflected by ...
Low fat dairy products are in demand by consumers for exactly the same reasons as outlined for processed meats. Consumers wish to reduce their calorie, particularly saturated fat, intake and thus have driven the market to develop healthier reduced fat variants of cheese, yoghurt and milk products...
将“low calorie"翻译成中文 低热量是将“low calorie"翻译成 中文。 译文示例:Goodbye, low-calorie fudge ice cream. ↔ 还有 甜点 再见, 低热量 冰淇淋 low calorie + 添加翻译 英文-中文字典 低热量 noun Goodbye, low-calorie fudge ice cream. 还有 甜点 再见, 低热量 冰淇淋 GlosbeMT_RnD ...
2. 低热量冰淇淋 低糖冰淇淋,lowsugar ice... ... ) low-calorie ice cream 低热量冰淇淋 ) low calorie ice cream 低热量冰淇淋 ... www.dictall.com|基于1 个网页 例句 释义: 全部,低卡型冰淇淋,低热量冰淇淋 更多例句筛选 1. The product formulation, processing techniques, and other difficulties in...
4) high-fat ice cream 高脂冰淇淋 5) lowsugar ice cream 低糖冰淇淋 6) low-calorie ice cream 低热量冰淇淋 1. In this paper,the effects of different emulsifying stabilizer blends on quality oflow-calorie ice creamwas studied. 以粘度、膨胀率、抗融性、抗热变性、保形性等为指标,对低热量冰淇淋...
With so many low-calorie ice cream brands out there, it can be hard to know which ones are worth buying. From Halo Top to Oatly, here are some great options.
4)high-fat ice cream高脂冰淇淋 5)lowsugar ice cream低糖冰淇淋 6)low-calorie ice cream低热量冰淇淋 1.In this paper,the effects of different emulsifying stabilizer blends on quality of low-calorie ice cream was studied.以粘度、膨胀率、抗融性、抗热变性、保形性等为指标,对低热量冰淇淋生产所需...
calorie-free,lite,light fat-free,fatless,nonfat- without fat or fat solids; "nonfat or fat-free milk" Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Want to thank TFD for its existence?Tell a friend about us, add a link to this page...
Let’s be honest – who doesn’t want to tuck into sweets and ice creams everyday? All too often we feel like if we’ve had a bite of the dessert we might as well have it all – because why not?!?