a fat component and sucrose at low ratios by mixing water, mild protein, specific polyol type material, stabilizer, fat, sweetener and seasoning. CONSTITUTION: The ice cream type product of a fixed content of 25 to 30%, a protein content of 7.5 to 13%, a low fat of 1cal/g calorie ...
将“low calorie"翻译成中文 低热量是将“low calorie"翻译成 中文。 译文示例:Goodbye, low-calorie fudge ice cream. ↔ 还有 甜点 再见, 低热量 冰淇淋 low calorie + 添加翻译 英文-中文字典 低热量 noun Goodbye, low-calorie fudge ice cream. 还有 甜点 再见, 低热量 冰淇淋 GlosbeMT_RnD ...
2.1.4.4Low-fat ice cream The largest numbers of ice creamfat replacersare carbohydrate-based, belong to hydrocolloids.BSGand its blend with GG can be used as fat replacers/stabilizers for low-fat ice cream, which is comparable with single GG as a well-known commercial one in ice cream.Javid...
4)high-fat ice cream高脂冰淇淋 5)lowsugar ice cream低糖冰淇淋 6)low-calorie ice cream低热量冰淇淋 1.In this paper,the effects of different emulsifying stabilizer blends on quality of low-calorie ice cream was studied.以粘度、膨胀率、抗融性、抗热变性、保形性等为指标,对低热量冰淇淋生产所需...
Let’s be honest – who doesn’t want to tuck into sweets and ice creams everyday? All too often we feel like if we’ve had a bite of the dessert we might as well have it all – because why not?!?
Find out if the new low-glycemic, high-protein, low-calorie ice creams are really healthier than the real stuff.
For example, Halo-Top is a low calorie ice cream that commands a hefty price tag in the supermarkets, but consumers are paying so that they can ... S Christiansen - 《Dairy Industries International》 被引量: 0发表: 2018年 Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β...
the usual ice cream people consume usually has little to no health benefits. The surge in the production of fortified food that offers more than just basic nutrition has heightened this trend. Health concerns are also significant drivers of another trend- for low-calorie ice...
Core Tip: US low-calorie ice cream maker Arctic Zero has introduced a new line of non-dairy frozen desserts made with faba bean protein, designed to take the category forward. US low-calorie ice cream maker Arctic Zero has introduced a new line of non-dairy frozen desserts made with faba...
The development of low calorie ice cream is studied in this article. 研究低热量冰淇淋的开发,低聚异麦芽糖与砂糖的粘度测定结果表明,前者粘度较砂糖高,但在低浓度范围内二者粘度接近,可很好地替代砂糖。3) low-fat ice cream 低脂冰淇淋 1. The effect of the interior-molecular structure,reflected by th...