CONSTITUTION: The ice cream type product of a fixed content of 25 to 30%, a protein content of 7.5 to 13%, a low fat of 1cal/g calorie and high protein is obtd. by mixing 70 to 75wt.% (hereafter %) water, 15 to 25% milk protein, 3 to 7% polyol type material selected from...
Product name:Soft Ice Cream Machine;Usage:Home Ice Cream Make;Material:Food Grade Plastic Housing;Certification:ETL;Keyword:Sorbet maker soft ice cream maker;Feature:Easy;Advantage:Convinient;Control:Switch;Noise:80db;Product weight:2kgs;After-sales Serv
Low-calorie delicious ice cream made with Organic Non-GMO ingredients and low in sugar, fat, cholesterol and carbs! It's also gluten-free, soy-free and made with no artificial or harshly processed sweeteners. Ethically and sustainably sourced, too!
Popular Italian handmade ice cream in Europe, Heritage Italy exquisite hand-craft, with "more natural and fresh, healthy" for the purpose, in recent years into the Chinese market and get a lot of young customers like. "Heat of an Apple to an ice-cream ball =" low-calorie ice cream as...
calorie-free,lite,light fat-free,fatless,nonfat- without fat or fat solids; "nonfat or fat-free milk" Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Want to thank TFD for its existence?Tell a friend about us, add a link to this page...
aIceason是意大利的手工冰激凌品牌,以 "更天然、更新鲜、更健康"为宗旨, 近些年进军中国市场并获得许多年轻顾客的喜爱。以“一个冰激淋球=一个苹果的热量”的低热量冰激淋作为卖点。为中国的美食爱好者带来了全新的美味新主张. 正在翻译,请等待...[translate]...
Many new players in the game and most companies do things a little differently (to stand out, one-up the competition, manage costs, ice cream flavor/texture, etc., etc.): more or less protein; sweeteners, fibre, etc. Not to go all YOLO #IIFYketo on you, but many of the macro bre...
Froyo Fresh is the best frozen yogurt shop in Tampa that offers low calorie and low carb frozen fat free froyo yogurt ice creams near you at best prices. Flavors are rotated on a weekly basis. Fat free and sugar free options are also available.
Noto launches low-calorie, high-protein ice cream in six flavours comment list good0%0 medium0%0 bad0%0
1) low-calorie ice cream 低热量冰淇淋1. In this paper,the effects of different emulsifying stabilizer blends on quality of low-calorie ice cream was studied. 以粘度、膨胀率、抗融性、抗热变性、保形性等为指标,对低热量冰淇淋生产所需乳化稳定剂进行复配研究。