Basil Pesto rate this recipe: 4.94from447votes Prep Time:5minutesmins Total Time:5minutesmins Serves1cup Save RecipePrint Recipe This classic basil pesto recipe is nutty and bright. We love it on pasta, pizza, and more! See the post above for my favorite pesto sauce variations. ...
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Today's Site We Love is Love and Lemons, where Jeanine Donofrio and her husband Jack Mathews inspire us with colorful, creative, vegetarian-friendly recipes out of their Austin, Texas kitchen. Blog Name: Love and Lemons Live since: December 2011 Posting rate: About 3 times a week Geographic...
There is science behind why certain foods go well with each other — something about sharing chemical compounds — but this was such a fun way to think about it. Zucchini loves mint; tomatoes love basil; uh, chocolate loves peanut butter. And even though I am always experimenting, in the ...
Lemons and jalapeños combined with ricotta to make a pasta sauce sounded like a perfect pairing to me. I’ve had several people ask me how I come up with some of my recipes. A lot of times, it’s when I’m out for a walk. Last night, I came up with this recipe on the fly...
Squeeze the juice from one meyer lemon (or more if you are making many servings). I used fresh lemons from my parent’s Meyer Lemon tree (YUM!). Slowly whisk in the olive oil. Add as much as you prefer, depending on how big of a salad you’re making. Add salt and pepper to tas...
4 organic lemons, zest and juiced 1 stick butter, cut into pats and chilled (I used ghee) Directions: 1. Add enough water to a medium saucepan to come up about 1-inch on the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size met...
50 homemade pantry staples from homemade yogurt to preserved lemons, bread making, salts, pickles, sauces, spreads and so much more
Lemons Ginger Sweet potatoes (not yams) Romaine lettuce (if I don’t eat it as a salad, it can go in my juicer so it’s never wasted!) Organic chicken breast Wild caught salmonWhite basmati riceKelp noodles Chicken broth (make sure to check the ingredients and make sure it doesn’t ...
Hi Louise So glad that you made the tapenade. I’m making it out of kale just now as we have so much of the stuff in the veg patch. Hope you make your own preserved lemons. Have two recipes for those on here. K Reply5 from 2 votes Leave...