Photo Credit:www.loveandlemons.com If you can’t get enough ofhomemade hummusand want to switch things up, this butternut squash dip isperfect. It’s ridiculously smooth and rich but gets its distinctive spice profile from the cumin, coriander, and cayenne pepper. Throw in the saltiness from...
Squeeze the juice from one meyer lemon (or more if you are making many servings). I used fresh lemons from my parent’s Meyer Lemon tree (YUM!). Slowly whisk in the olive oil. Add as much as you prefer, depending on how big of a salad you’re making. Add salt and pepper to tas...
I was writing less and working more. Figured I could be paid to write and edit or I could write and cook for fun. Somehow, I wasn’t able to balance the two, and I chose work.
4 organic lemons, zest and juiced 1 stick butter, cut into pats and chilled (I used ghee) Directions: 1. Add enough water to a medium saucepan to come up about 1-inch on the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size met...
planning for one of her six children. Guests loved her treats so much that she was asked to cater a wedding. Feeling like she might be onto something, she secured a spot at the Farmers’ Market. Customers of all ages are excited to see her on the 1st and 3rd Saturday of each month....
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This classic basil pesto recipe is bright and nutty, delicious on summer pastas, pizzas, and more. Easy pesto sauce variations included!
Lemon zest and juice –The star ingredients! The zest infuses the sauce with bright, citrusy flavor. The juice adds a tangy kick. Fresh herbs –I love to garnish this dish with parsley or basil for a fresh, aromatic finishing touch. And salt and pepper –To make all the flavors pop!
But mango pesto – so delicious, who knew? I just love this lighter and brighter twist, especially for summer. You can be healthy, like we were, and eat it as a snack with sliced cucumbers. Or you can do what we did with the leftovers – scoop it on top of quesadillas with melty,...