Panzanella Salad with Peaches and Corn Grilled Vegetables Tzatziki Greek Salad Greek Salad Dressing Basil 101: Growing Tips + 28 Recipes Basil Pesto Recipe Crostini Appetizers Pineapple Salsa Vegan Tacos Perfect Oatmeal Cookies How to Cook Corn on the Cob Homemade Pizza Fajita Veggies Pickled Jalape...
Basil Pesto rate this recipe: 4.94from447votes Prep Time:5minutesmins Total Time:5minutesmins Serves1cup Save RecipePrint Recipe This classic basil pesto recipe is nutty and bright. We love it on pasta, pizza, and more! See the post above for my favorite pesto sauce variations. ...
Photo Credit:www.loveandlemons.com If you can’t get enough ofhomemade hummusand want to switch things up, this butternut squash dip isperfect. It’s ridiculously smooth and rich but gets its distinctive spice profile from the cumin, coriander, and cayenne pepper. Throw in the saltiness from...
Today's Site We Love is Love and Lemons, where Jeanine Donofrio and her husband Jack Mathews inspire us with colorful, creative, vegetarian-friendly recipes out of their Austin, Texas kitchen. Blog Name: Love and Lemons Live since: December 2011 Posting rate: About 3 times a week Geographic...
There is science behind why certain foods go well with each other — something about sharing chemical compounds — but this was such a fun way to think about it. Zucchini loves mint; tomatoes love basil; uh, chocolate loves peanut butter. And even though I am always experimenting, in the ...
Cod with Lemon, Basil and Kalamata Olives Roasted Bell Pepper Stuffed with Pesto Cod Recipe Roasted Salmon Tacos Salmon Sheet Pan Dinner Zesty Lime Dover Sole Fish Tacos in Corn Salsa Bacon Wrapped Swordfish Steaks Fish Stick Po’boy Sandwich Pesto, Parmesan and Panko Crusted Cod Grain Bowl Salmo...
Here’s the real deal, these are a muffin recipe that can be tricked out with butter cream frosting and passed off as a cupcake! Sneaky right? They are perfectly delectable on their own, so much so that my friend is making these for her new bakery. They are perfect with tea or coffee...
Recipe This quick and easy Cavolo Nero Tapenade brings together the tapenade of France and the dinosaur kale of Italy all into one wee jar that adds pizazz to soups, pasta and sandwiches. Like so many others I love France and French food, the way they use everything available, waste ...
Lisa’s original recipe called for sriracha but after three Dubai supermarkets turned up no Vietnamese hot sauce, I decided that a regional substitution would work. Harissa, a paste made of chili peppers, garlic and other spices is common in this part of the world and I figured it was not...
and town favorite El Cubano, Yucca Frita con Salsa Verde, and flan (which was someone’s grandmother’s recipe and the silkiest thing ever). We also got to try their Papa Doble cocktail — the “Hemingway Daiquiri” made of white rum, maraschino liquor, simple syrup, lime, and grape...