you can make dozens at once to eat for weeks to come. We stuff the same crab mix inside crab shells, adding a bit of rice here and there to stretch the mix. We also use it to stuff large butterflied shrimp, which we then
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Click image to enlarge Method: In a pot put the rice in 2 cups of cold water with salt and butter added bring to a boil over high heat. Stir once with fork, cover tightly, lower heat to low and cook for precisely 15 minutes without lifting cover. After 15 minutes, remove the pan ...
Repeat until flour has absorbed liquid and is the consistency of pancake batter; add to remaining reduced chicken broth and whisk until smooth. Add any accumulated pan juices. Bring to a simmer over medium heat, skimming any foam or fat that rises to surface. Reduce heat to low and simmer...
Here's another one that didn't win: the team that put crab boil in the gumbo. I've heard people say they do this and love it, but when I've tried it I wasn't a fan. The gumbo stood out to me, but not in a great way. ...