Garcia DJ (1998) Omega-3 long chain PUFA nutraceuticals. Food Technol 52:44–49Garcia DJ. 1998. Omega-3 long-chain PUFA nutraceuti- cals. Food Technol 52, 44-49. http:/dx.doi.org/10.1038/ srep21892.Garcia DJ. Ome...
中文名:LONG-CHAINOMEGA-3POLYUNSATURATEDFATTYACID,英文名:LONG-CHAINOMEGA-3POLYUNSATURATEDFATTYACID,CAS:,MSDS.
Are you interested in learning more about Algae DHA as a pet food application? Our white paper ‘Microalgae as a clean source of long-chain omega-3 fatty acid for pet food‘ explains all you need to know about the different fatty-acid chains and why these are so beneficial for pets....
Omega-3 (n-3) fatty acids are widely recognised as being essential nutrients for the health and well-being of humans, particularly with respect to the n-3 long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic (DHA; 22:6n-3) acids, that ...
Unlike the many other books on omega-3 fatty acids, Long-Chain Omega-3 Specialty Oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products containing them...
Background: Long-chain omega-3 polyunsaturated fatty acids are thought to be important for fetal neurodevelopment. Animal studies suggest that a defici... CR Gale,SM Robinson,KM Godfrey,... - 《Journal of Child Psychology & Psychiatry》 被引量: 145发表: 2008年 Long-chain fatty acids and...
Phospholipid levels of long-chain omega-3 fatty acids increased equivalently in both subjects groups. Also, triacylglycerol levels were reduced similarly in ... CJ Barrow,C Nolan,BJ Holub - 《Journal of Functional Foods》 被引量: 125发表: 2009年 A 'desaturase hypothesis' for atherosclerosis: Jan...
The role of long-chain omega-3 (n-3) fatty acids (LCFAs) in the development of T2DM remains unresolved. Objective: We examined the association between dietary LCFAs and incidence of T2DM in 3 prospective cohorts of women and men. Design: We followed 195,204 US adults (152,700 women a...
Many clinical and epidemiological studies have proven omega-3 LCPUFA to produce positive effects on neural development in childhood. Long-chain PUFA can be synthesised endogenously from the parent essential fatty acids when dietary intakes are adequate. Protein-rich foods such as meat, fish, eggs, ...
Background: There is some evidence that increased maternal intake of omega-3 (n–3) long-chain polyunsaturated fatty acids (LC-PUFAs) during pregnancy may reduce the incidence of immunoglobulin E (IgE)–mediated allergic disease. Objective: We aimed to evaluate prenatal n–3 LC-PUFA dietary ex...