SchizophreniaPsychosisPsychotic disorderPolyunsaturated fatty acids (PUFAPhospholipidsPhospholipid structureAlpha-linolenic acid (ALA, 18:3 n-3Linoleic acid (LA, 18:2 n-6Essential fatty acids (EFAFatty acidsSchizophrenia and other psychoses are heterogeneous and severe psychiatric disorders, with a world...
表1、不同形式ω-3(ω-3)多不饱和脂肪酸的生物利用度 Omega3划重点 Omega3中,长链(LC)ω-3脂肪酸(如EPA和DHA)存在于脂肪鱼的体脂、白色瘦肉鱼的肝脏和海洋哺乳动物的脂肪中。鱼油多以ω-3多不饱和脂肪酸补充剂的形式出售,或以乙酯(EEs)或酰基甘油的浓缩形式出售,而海藻油、真菌油和单细胞油最近已成为LC...
and Inga Thorsdottir. 2008. “A Diet Rich In Long Chain omega-3 Fatty Acids Modulates Satiety In Overweight And Obese Volunteers During Weight Loss”. Appetite 51 (3): 676-680. doi:10.1016/j.appet.2008.06.003.
Omega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults?Omega-3 long-chain polyunsaturated fatty acidscognitionphysical activitymuscle strengthageingBackground There is equivocal evidence about beneficial properties of omega-3 long-chain ...
Omega-3 (n-3) fatty acids are widely recognised as being essential nutrients for the health and well-being of humans, particularly with respect to the n-3 long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic (DHA; 22:6n-3) acids, that ...
Omega-3 是一种多不饱和脂肪酸。omega-3 脂肪酸分为三种类型: ALA(α-亚麻酸) EPA(二十碳五烯酸) DHA(二十二碳六烯酸) 我们必须从食物中获取所有的omega-3 脂肪酸。 良好的食物来源包括坚果和亚麻籽油 (ALA) 以及油性鱼类、贝类和海藻(EPA 和 DHA)。2个 ...
The goal of this study was to test the effects of long-chain omega-3 fatty acid supplementation on omega-3 levels, depressive symptoms, and other psychosocial factors, as well as other chronic heart failure (CHF)-related functional measures. Background Patients with CHF and depression had low ...
The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retinaA2E N-retinylidene- N-retinylethanolamineN-retinylidene- N-retinylethanolamineAA arachidonic acid (20:4 ω-6arachidonic acid (20:4 ω-6AMD age-related macular degeneration...
Omega-3 long-chain polyun- saturated fatty acids supplementation on inflammatory biomakers:A systematic review of randomised clinical trials. Br J Nutr 2012;107(Suppl 2):S159-70.Rangel-Huerta, O.D.; Aguilera, C.M.; Mesa, M.D.; Gil, A. Omega-3 long-chain polyunsaturated f...
Long-chain polyunsaturated omega-3 fatty acids reduce multiple myeloma exosome-mediated suppression of NK cell cytotoxicityExtracellular vesicleCancerTumorNatural killer cellExosomeOmega-3Background: Despite the advances in the treatment of multiple myeloma (MM), complete remission is usually challenging. ...