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Genomic regions detected as selection signatures by four different methods are shown as Manhattan plots in Fig.1,2,3and4and listed in Table1. The threshold for detection of selection signals by the eROHi method was set to 4 [−log10(Pvalue)], and chromosomal regions from 100 kb up and...
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(25 citations), direct learning with the family (19), dialog with relatives (17), educational field classes in the restinga (9), observation of medication and food preparation by family members (6), visiting the restinga with relatives (6), talking with the elderly (5), and visiting ...
The Croneys have invested well over pounds 300,000 in Kaffeccinos ( but it's what you have to do to reach the levels of quality and practicality that 21st Century food hygiene demands. "We sold the family home and are renting now," he says. "It's got to work. We researched the...
Introduction According to the United Nation's Food and Agricultural Organization (FAO) [1], facing the challenges of the 21st century—such as urbanization, population growth and climate change—makes it urgent to re-think the ways in which food provision is organized. According to the FAO "...
To validate the performance of the proposed method, ultraviolet-visible absorbance spectra of mixed solutions of food coloring analytes in a concentration range of 20–200 µg/mL is measured. Experimental results show that the proposed method can not only enhance the prediction accuracy of the ...
sustainability Article Integrating Ecosystem and Urban Services in Policy-Making at the Local Scale: The SOFA Framework Sara Antognelli 1, Marco Vizzari 1,* ID and Catharina J. E. Schulp 2 1 Department of Agricultural, Food, and Environmental Sciences, University of Perugia, 06121 Perugia, ...
The animals had access to water and food ad libitum (laboratory rodent diet 5P14, PMI Feeds, Richmond, IN, USA) and lived in a pathogen-free environment, with a 12/12 h light–dark cycle. All animal experiments followed the guidelines and procedures for the care of laboratory animals at ...
Introduction In Japan, matsutake mushrooms (Tricholoma matsutake (S. Ito et S. Imai) Singer) are a very popular and expensive food item. This mushroom can only be harvested from the wild, since the artificial cultivation of matsutake mushrooms has not yet been successful. The annual yield of ...