Crude protein content was determined by multiplying a nitrogen-to-protein conversion factor of 6.25 to the nitrogen content of a freeze-dried sample18. The nitrogen content of a sample was determined by the Kjeldahl method, as described in the AOAC 976.05 (ref.19). Briefly, selenium catalyst ...
After conversion to pyridoxal phosphate (PLP), vitamin B6 acts as a cofactor for many enzymatic reactions involving L-tryptophan, including L-tryptophan’s conversion to serotonin.* Riboflavin (Vitamin B2)Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of ...
9), indicating that the conversion from I1 to I2 has characteristics of molecular dissociation. Finally, I2 transitioned to the product (P) with a time constant of 13.4 ± 2.8 ms. While the structure of P resembled that of I2, it was further characterized by an additional ...
small to be resolved by Capflex, in addition to some larger clusters of fibril. The possibility to follow both the decrease in background concentration and the increase in ThT fluorescence allows to correlate these two variables. It is highly likely that the conversion of the reversible liquid d...
Riboflavin (Vitamin B2)Vitamin B2 is a water-soluble vitamin that promotes the normal processing of amino acids and fats, activation of vitamin B6 and folate, and supports the conversion of carbohydrates into the fuel the body runs on, adenosine triphosphate (ATP). It also promotes healthy red...
Analysis of the optical texture of cells made from tribological biotin-BSA substrates was carried out by Photoshop software (San Jose, Calif., USA) for calculating the average luminance (average pixel value in the range of 0-255) after image conversion to natural gray. Adobe Systems Incorporated...
Attempting to understand how a visitor uses your website by analyzing yourweb analyticsplatform alone could cause you to make inaccurate assumptions. Quantitative metrics like bounce rate, conversion rate, time on page, and page load time can help you begin to understand user experience, but when...
small to be resolved by Capflex, in addition to some larger clusters of fibril. The possibility to follow both the decrease in background concentration and the increase in ThT fluorescence allows to correlate these two variables. It is highly likely that the conversion of the reversible liquid ...
As is widely acknowledged, when the wheat dough is torn, dough fragments can be rolled up and kneaded, thus forming a reshaped dough without obvious performance degradation11. The principle behind this is the dynamic construction of and conversion between S-S bonds and free -SH groups with the...
This study evaluated the effects of three polysaccharides, xanthan gum (XG), kappa-carrageenan (CA), and guar gum (GG), on the foaming and emulsifying properties of egg white liquid (EWL) and explored the intermolecular interactions and aggregation state