(Electronics) a flat-screen display in which an array of liquid-crystal elements can be selectively activated to generate an image, an electric field applied to each element altering its optical properties; it is used, for example, in portable computers, digital watches, and calculators. Abbreviat...
PURPOSE:Liquid egg yolk and liquid egg white are mixed at a specific ratio and the homogenized egg liquid is mixed with the egg white that is obtained by crushing cells of eggs and separating from yolk, in a specific proportion and the mixture is frozen to give a product that shows the ...
(declining with the amount of biochar used), and improved mesoporosity of manure from egg-laying birds. The latter effect was due to the porosity of the biochar used. Additionally, the size class distribution of granules increased from largely 1–2mm in control to mostly 2–4mm in the ...
A crystalline sugar having the formula C6H12O6, found in plant and animal tissue and essential to the animal diet. It is transported by blood and lymph to all the cells of the body, where it is broken down to produce ATP, the main source of energy for cellular processes. ...
The method of making hard-boiled egg from sterile liquid egg white (1) and egg yolk (2), comprises continuously and simultaneously heating a specific flow of liquid egg yolk and liquid egg white below the coagulation temperature, extruding and heating the flow of preheated egg yolk for obtaini...
While the older egg showed signs of life, the week-old egg seemed to be mostly liquid. Paighten Harkins, The Salt Lake Tribune, 19 Aug. 2023 This face wash is dispensed in a liquid gel that foams when wet. Nicole Cain Nd, Ma, Health, 27 Apr. 2023 Consider this your liquid guid...
The rats then received, in addition to laboratory chow and tap water, a sweet, eggnog-type liquid diet for 17 days, during 14 of which food intake from both diets was measured daily. The liquid diet was then withdrawn and for two weeks laboratory chow was again the sole source of ...
bacteria were suspected to function as microscopic egg shells that confine the range of gelation within the cytoplasm (Fig.1b) and make the heat-treated pellet a fluidic suspension of microscopic boiled eggs. Therefore, drawing a parallel to cooking liquid eggs, we investigated the heating ofE....
Liquid-liquid phase separation (LLPS) of proteins can be considered an intermediate solubility regime between disperse solutions and solid fibers. While LLPS has been described for several pathogenic amyloids, recent evidence suggests that it is similarl
Measurements of the exciton and the electrron-hole liquid (EHL) luminescence of optically pumped germanium are reported for the temperature range of 2.1 to... M Ganser,M Seelmann-Eggebert,RP Huebener - 《Physica Status Solidi B》 被引量: 4发表: 2010年 GAS-LIQUID MIXING NOZZLE, AND EMULSION...