It is these two lipids in the diet, rather than cholesterol in the plasma, that are responsible for heart failure. The oxysterols change the structure of the coronary arteries so that they are more susceptible to calcification and increase the synthesis of thromboxane. Thetransfatty acids inhibit...
Studies have indicated that oxidized lipoproteins may play a role in atherosclerosis. We have recently demonstrated that the levels of oxidized lipoproteins in the circulation can be directly correlated to the quantity of oxidized lipids in the diet. The present study tested the hypothesis that dietary...
Newly published data recovered from a large, randomized, controlled trial conducted >4 decades ago show no difference in mortality between individuals with a diet rich in saturated fat and those with a diet rich in linoleic acid, despite the cholesterol-lowering effect of the latter. These ...
inclusion of lipids are known to affect growth rate and feed efficiency, but are also known to affect diet palatability, feed dustiness, and pellet quality. In reviewing the literature, the majority of research studies conducted on the
Nutrition and metabolism in poultry: role of lipids in early dietModern strains of broiler chickens are selected for fast growth and are marketed anywhere from 36 to 49 days after a21-day incubational period. For a viable healthy chick, all the necessary nutrients required for gro...
食品专业英语 LESSON 3 Lipids And Their Uses In Food The chemistry of food lipids is complicated because they are diverse types of compounds that undergo many interactions with other components of a food. Many important and well-understood chemical changes that occur in an isolated lipid may be ...
In livestock diets, energy is one of the most expensive nutritional components of feed formulation. Because lipids are a concentrated energy source, inclusion of lipids are known to affect growth rate and feed efficiency, but are also known to affect diet palatability, feed dustiness, and pellet...
How lipid content and composition in the diet is utilized by the various organs and tissues of fish is reflected in their structure, such as the intestine through which dietary lipids are digested and absorbed, the vascular system which is involved in their transport, and the liver where lipids...
2). Betaine, choline and l-carnitine are the most common precursors of TMA in the diet [203]. Also, the gastrointestinal tract can directly absorb TMAO after consumption of TMAO-rich foods including fish and shellfish. This highlights the importance of dietary components, as they can provide ...
Transmission electron microscopy enabled the identification of lipid droplets in lymphatic endothelial cells, different reticulum cells, and macrophages, and the lipid droplet sizes as well as their numbers and intercellular distances increased after 10 weeks of high-fat diet feeding. The results indicate...