The metabolic versatility of Levilactobacillus brevis, a heterofermentative lactic acid bacterium, could benefit environmentally compatible and low salt cucumber fermentation. The biodiversity of Lvb. brevis autochthonous to cucumber fermentation was studied using genotypic and phenotypic analyses ...
are not the same. Also note that L. brevis used to be classified under the Lactobacillus genus. But Lactobacillus was split up into 25 different genera in April 2020. Some product labels might still list this species as Lactobacillus brevis rather than its new name, Levilactobacillus brevis. ...
在前期研究中,自山西省谷物自然发酵食品晋西北酸粥中筛选得到一株具有显著降胆固醇特性的乳酸菌,鉴定并命名为短乳杆菌(Levilactobacillus brevis)M-10.本论文分离短乳杆菌M-10产生的胞外多糖,并采用DEAE-琼脂糖快速流动柱(DEAE-Sepharose Fast Flow)和琼脂糖CL-6B凝胶柱(Sepharose CL-6B)进一步纯化.通过体外结合胆酸...
faba bean fermented withLevilactobacillus brevisAM7 cpWB wheat bread added of calcium propionate FAN free amino nitrogen FB faba bean dough fFWB wheat bread made with faba bean slurry fermented withLv. brevisAM7 FP faba bean fermented with Florapan LA4 ...
Levilactobacillus brevis Lbr-6108™ (Lbr-6108), formerly known as L. brevis DPC 6108, and Levilactobacillus brevis Lbr-35 ™ (Lbr-35) had similar growth profiles but differed significantly in GABA secretion and acid resistance. Lbr-6108 produced GABA early within the growth phase and ...
The present study investigated the in situ production of vitamin B12 in eleven cereal, pseudo-cereal and legume materials by fermentation with Propionibacterium freudenreichii DSM 20271 and Levilactobacillus brevis (formerly Lactobacillus brevis) ATCC 14869. P. freudenreichii was used as the vitamin ...
Conclusions:Levilactobacillus brevis MT950194 and L. brevis MW365351 from carnivores have probiotic pharmacological potential and can reduce serum cholesterol through surface adherence and BSH production. Significance and impact of the study:These strains may be utilized in treating hypercholesterolaemia ...
短乳杆菌胞外多糖分离纯化结构表征降胆固醇在前期研究中,自山西省谷物自然发酵食品晋西北酸粥中筛选得到一株具有显著降胆固醇特性的乳酸菌,鉴定并命名为短乳杆菌(Levilactobacillus brevis)M-10.本论文分离短乳杆菌M-10产生的胞外多糖,并采用DEAE-琼脂糖快速流动柱(DEAE-Sepharose Fast Flow)和琼脂糖CL-6B凝胶柱(...
In this study, the strain Levilactobacillus brevis FB215, which has the ability to accumulate approximately 200 M of putrescine in the culture supernatant, was isolated from fermented foods, specifically the Blue Stilton cheese. Furthermore, L. brevis FB215 synthesized putrescine from ...
Levilactobacillus brevisOral healthRandomized clinical trialClinical salivary parametersSalivary biomarkersA growing number of in vitro and in vivo studies suggest the application of probiotics as a natural approach to maintaining oral health. This double-blind, randomized controlled trial aimed to evaluate ...