FIELD: biotechnology.;SUBSTANCE: bacterial strain Levilactobacillus brevis KubGAU B-028, having antibacterial activity and antibiotic resistance, deposited in the Russian National Collection of Microorganisms, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms of Russian Academy of ...
brevis strains, the commercial probiotic L. brevis Lbr-35™ (Lbr-35) and the type strain L. brevis ATCC 14869 (ATCC 14869) using in vitro methods complemented with RNA sequencing to explore the unique GABA producing capabilities of Lbr-6108....
brevis strain, autochthonous to cucumber, as a potential functional adjunct culture for commercial fermentation that is distinct in metabolic activities from allochthonous isolates of the same species.Pérez-Díaz, Ilenys M.Page, Clinton A.Mendez-Sandoval, Lesley...
In conclusion, Levilactobacillus brevis A1 strain alone or in combination with the A6 strain could be a promising strategy to mitigate the oxidative stress symptoms in mice challenged by lead-induced toxicity.doi:10.1007/s12011-024-04080-0Davtalab, Samaneh...
brevis decreased surface tension to 38.05 mN/m. The results obtained TLC and FTIR analysis have confirmed the presence of glycolipid and lipopeptide moieties in the structure of BS. This research indicated that L. brevis strain F20 could be a promising biosurfactant producer in the food and ...
The cell free supernatant from the Li-3 strain showed higher inhibition of Escherichia coli and Staphylococcus aureus, as compared to the other isolated strains. Li-3 strain was further identified as Levilactobacillus brevis strain ABRIINW-K by 16S rRNA gene sequencing. The bacterioc...
brevis decreased surface tension to 38.05 mN/m. The results obtained TLC and FTIR analysis have confirmed the presence of glycolipid and lipopeptide moieties in the structure of BS. This research indicated that L. brevis strain F20 could be a promising biosurfactant producer in the food and ...
This study aimed to determine the effect of fermentation using an isolatedLevilactobacillus brevisstrain on the antinutrients and the protein quality of cassava leaves. Cassava leaves fromtajirikaandkibandamenovariety which are considered bitter and sweet varieties, respectively, were fermented using the ...
Therefore, the aim of this work was to evaluate the role of S-layer proteins of four Levilactobacillus brevis MB1, MB2, MB13, and MB20 strains, previously isolated from human milk. The results showed better survival under simulated gastrointestinal tract (GIT) conditions a...
In this study, the strain Levilactobacillus brevis FB215, which has the ability to accumulate approximately 200 M of putrescine in the culture supernatant, was isolated from fermented foods, specifically the Blue Stilton cheese. Furthermore, L. brevis FB215 synthesized putrescine from ...