The best lemon cake recipes. Ideas for frosting, pound cake, lemon bundt cakes, and other ways to make this tart, refreshing dessert.
Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert.
Sour Cream Lemon MuffinsBy Diana Rattray Diana Rattray Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process ...
's favorite recipes and I also took the opportunity to reflect on the Southern cooks from the generations before me who inspired my love of cooking and baking.This Lemon Sour Cream Pound Cake is one of the classic flavors that's championed in the South. These dense cakes offer a variety ...
This cake can be made 3 days in advance. Just follow the same instructions and add the syrup after the cake bakes so it has enough time to soak up the liquid. It will stay moist and delicious Reply Vaeh says August 5, 2018 at 8:43 pm I forgot the sour cream. Do you think it...
Martha loves this lemon Bundt cake. It's made with sour cream and has plenty of lemon flavor. It's a perfect dessert for any gathering or holiday.
This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until smooth, then fold in the blueberries. Thanks to plenty of sour cream and minimal leavener, the...
A recipe for Lemon Sour Cream Bundt Cake, a tender pound cake loaded with zesty lemon flavor perfect for any spring occasion.
Lemon Sour Cream Cake This lemon sour cream cake is simple, light, and moist. It’s flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it’s also wonderful with a light dusting of confectioner’s sugar...
Sour cream– Sour cream adds additional moisture to the cake. Vegetable oil– You could use a similar, light tasting oil. Eggs– Either brown or white large eggs work well. Lemon extract– The lemon extract gives the cupcakes their flavor. ...