Caramel Pecan Cheesecake Bars Cedar Planked Halibut Tacos with Citrus Slaw Grape Salad Caramelized Onion Dip Fast Fish Tacos Chicken Apple Crunch Salad Creamy Chicken Spinach and Mushroom Enchiladas Meyer Lemon Loaf Cake Asparagus and Chicken Enchiladas ...
This lemon sour cream cake is simple, light, and moist. It’s flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it’s also wonderful with a light dusting of confectioner’s sugar. 2 cups flour 2 tea...
Yogurt—If you want to make this recipe, but you don't have any sour cream, you can still make this marble loaf cake with crème fraîche (if you can find it) or Greek yogurt instead of sour cream. Preferably, go for Greek yogurt with a higher percentage of fat (9 % fat, if no...
Lemon Poppy Seed Muffins 40 mins Ratings Chocolate Banana Bundt Cake 50 mins Ratings Lemon Bars 60 mins Ratings Low Fat Lemon Blueberry Loaf 75 mins Ratings Orange Breakfast Bread Recipe 2 hrs Ratings Orange Buttermilk Pancakes 27 mins Ratings Lemon Cream Cheese Cookies...
is a fabulous recipe,” ravescassarugh. “I was trying to duplicate the pound cake that my parent's neighbor gives them every Christmas - the perfect pound cake in my book - and this is it! I did change one thing: I omitted the mace entirely and instead used the zest of one lemon....
Things in loaf pans tend to have more leavener than a flatter cake would need. Mercedes — Well, that makes a tremendous amount more sense, doesn’t it?! I had briefly considered that, and then became distracted by 20 other things, never finished my research and lazily defaulted to what...
Sour Cream Bran Muffins Servings:12 Time:40 minutes Source:Gourmet, October 1991 I updated this recipe in 2020 to make it a one-bowl recipe. 1/2 cup unsalted butter, melted, cooled slightly or 1/2 cup vegetable oil 1/4 cup firmly packed light brown sugar ...
so they will be well-distributed in the cake after baking and not in a layer on the bottom of the pan. I kept things simple by only adding a splash of vanilla to the batter. A few teaspoons of lemon zest could make for a very nice variation, however. The cake is topped with a br...
Sour Cream Cake: Preheat the oven to 350° F. Butter a 9×13-inch baking pan. Sift together the flour, baking powder, baking soda, and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter until smooth. Scrape down bowl ...
This recipe comes from Alice Medrich’s latest book,Pure Dessert. I’ve lost track of the number of recipes I want to try from this beautiful book – like flan with raw sugar sauce, bittersweet chocolate and citrus tart with jasmine cream, walnut sponge cake, etc., but since I had som...