Combine cake mix, 1 cup water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center com...
I first made them for our housewarming party years ago and they were such a hit that they have become my go-to cupcake recipe. Zesty and sweet, these homemade lemon cupcakes have a double whammy of lemon, thanks to lemon cake and lemon buttercream. Some lemon desserts have just a ...
Sour cream lemon cake Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. 4.51 from 109 votes Print Pin Rate Course: Baking, Dessert Cuisine: American Keyword: Lemon bundt cake, Lemon cake, lemon cake recipe Pr...
These easy lemon cupcake recipe starts with a box of cake mix and then you add pudding mix and sour cream give the cakes a moist, fluffy texture. It’s an easy way to doctor up cake mix to make an amazing dessert, just like ourCoconut Cake(andcupcakes!) andSock it to Me cake. ...
Lemon Cake with Lemon Cream Cheese Buttercream April 11, 2020 By Kaylee Pauley Leave a Comment Jump to Recipe Print Recipe This Lemon Strawberry Cake with Lemon Cream Cheese Buttercream is delightfully addicting and perfect for Easter and Spring! I can’t say that it’s Paleo, Gluten-free, ...
Martha loves this lemon Bundt cake. It's made with sour cream and has plenty of lemon flavor. It's a perfect dessert for any gathering or holiday.
this lemon poppy seed loaf cake with sour cream, assuming you don’t need a vegan dessert recipe. Adding sour cream to the recipe helps make a cake light and moist. Add two tablespoons of sour cream to the wet ingredients. There’s no need to make any more adjustments to the recipe. ...
In a large stainless steel bowl, beat the egg whites with a pinch of salt until almost firm. Add the remaining 1 tablespoon of sugar and beat until firm and glossy. Fold 1/4 of the whites into the cake batter, then fold in the remaining egg whites. Spoon the batter into the prepared...
To make the cake: Heat the oven to 375 degrees F. Sift the sifted cake flour with 1/2 cup of the sugar 3 times (this is to aerate the mixture and make it lighter). Set aside. Whip the egg whites in a mixer fitted with a whisk attachment until foamy. Add the cream of tartar an...
Save Recipe Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. Make these great-tasting muffins for a special morning treat. You'll need about three lemons for this recipe. Muffins and quick breads are perfect ...