This recipe forBasil Pesto with Lemonmakes me remember the first time I tasted basil pesto, which was simply called pesto back in the days before this type of uncooked Italian sauce started being made from many different herbs or vegetables! My first basil pesto experience was with a guy name...
As you guys know, I am a huge fan of the Dole brand, so when they asked me to create a healthy recipe using leeks for their Nutrition Newsletter (sign up) I dove into my kitchen and created this Lemon Leek Pesto Penne Pasta with Peas. This pasta is packed with flavor! Sassy bright...
Basil. Finishes this pasta with that special something! Use fresh parsley, instead, if that’s what you have. How to make this recipe This pasta al Limone recipe couldn’t be more simple! It’s ready in three easy steps! Here’s a quick rundown of the process, but for printable instr...
Alcoholic Lemon Balm Drink Recipes There are plenty of cocktails that feature herbal notes, and lemon balm can easily be substituted into any of those recipes in place of mint, basil or rosemary to suit your tastes. Or, you can pick from this tasty list of lemon balm cocktails: The Beekeep...
Lemon balm pesto is a delicious and easy way to add a zesty flavor to your favorite dishes. This recipe uses fresh lemon balm leaves, garlic, olive oil, and vegan Parmesan cheese or nutritional yeast flakes to create a flavorful pesto that can be used on pasta or vegetables.It can also ...
Put a steamer basket in the bottom of a pot. Fill the pot with 1 inch of water, add salt and bring to a boil. Add the green beans, cover and steam until bright green and crisp-tender, 8 to 10 minutes. Drain the beans and transfer to the large bowl. Toss with the pesto and sea...
This Walnut Lemon Pesto has become my go-to pesto recipe in late summer when the basil is huge and really needs to get cut back before it flowers. While I adore a classic pesto, this version has a few advantages over the traditional pine-nut & parm variety. ...
melentree,recipebasil,garlic,gnocchi,kale,lemon,pasta,serrano,vegetarian Hot on the heels ofthe homemade gnocchi post,arthritishere’s another method for cooking fresh gnocchi that will make those little potato pasta pillows even more delicious and addicting. Pan fry them until they’re crisp and...
This recipe uses frozen peas, so make sure you thaw the peas under cool running water and drain them well before using! Basil: Aromatic fresh basil adds the perfect hint of herbaceous sweetness to this dish! Lemon: You need fresh lemon juice and zest for this recipe. The lemon flavor isn...
When we redid our front and back yards we planted a bunch of lemon-thyme. It’s growing so much, and we have so much of it now. Like bushels and bushels of it. So, of course, I decided to use it in a recipe! Use the lemon thyme stems and all in the infusion mixture. ...