In addition, the EU laws surrounding the marketing and claims for functional ingredients are very restrictive.Peter Berry OttawayGums and stabilisers for the food industry 11
The shelf life of a food product is largely determined by its chemical and microbiological stability. In this respect, the gas composition surrounding a pa... IV Bree,BD Meulenaer,S Samapundo,... - 《Innovative Food Science & Emerging Technologies》 被引量: 17发表: 2010年 Nanotechnology and...
(PDUFA III), gave FDA limited authority to use some of the fees for postmarket drug safety activities. Due, in part, to recent widely publicized safety problems with aggressively marketed drugs,10discussions surrounding a 2007 PDUFA IV reauthorization have included an increased focus on postmarket ...
Macroalgae-based products are increasing in demand also in Europe. In the European Union, each category of macroalgae-based products is regulated separately. We discuss EU legislation, including the law on medicinal products, foods including food supplements and food additives, feed and feed additives...