One of the characteristics of food additives in general and flavouring substances in particular is the low degree of risk they pose to the consumer in spite of the public perception of their undesirability. Around 1965, national regulators in several countries began to become interested in ...
Development of Food Legislation Around the World So far there are worldwide no legal instruments in protecting people against adverse allergic reactions to the consumption of foods. Instruments, which gen... P Agreement,D Act,F Law,... 被引量: 11发表: 2010年 ...
Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is already used for a wide range of other products in food, including stab
Food Preservatives Pharmaceutical Preservatives Natural Preservatives and Their Importance Permitted/Approved Preservatives Unfair Practices in Trade Misleading Labeling and Advertising Recent Trends in Preservation Legislation for Food, Cosmetics, and Pharmaceutical Products around the Globe Conclusions Author Contribu...
In 2022, the European Union Reference Laboratory for Persistent Organic Pollutants (EURL-POPs) published the “Guidance Document on Analytical Parameters for the Determination of Per- and Polyfluoroalkyl Substances (PFAS) in Food and Feed,” which established a path for analytical laboratories around ...