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All these strains were cultured in tryptic soy broth at 37 °C for 48 h. In parallel, an overnight culture of the test strain LPLB5 in MRS medium was prepared, centrifuged (8000× g, 30 min, 4 °C), and the supernatant was used as antagonistic substance. A total of 100 μL of ...
Ingredients Servings: 5 shiitake mushroom(s) 2 black fungus/mu-er mushroom(s) 6 red dates 100 g ginger 2 egg(s) 6 tbsp oil 2 1⁄2 l broth (vegetable) 750 ml red wine 3 tbsp soy sauce 8 g Cordycep flowers — salt — pepper — mee sua — coriander ...