Pumpkin cheesecake: Combine cream cheese, pumpkin puree, maple syrup, honey, cinnamon, arrowroot, pumpkin pie spice, vanilla and lemon juice in a bowl and mix well with a mixer or stick blender. Pour into the crust and cook for approximately 25 minutes. Remove from oven and, after cooling...
Make the Cheesecake Layer: Combine the cream cheese and sour cream in a mixer on medium-high until fully incorporated and fluffy. Add sugar and beat to combine. Add eggs one at a time on low, waiting for the first to incorporate before adding the second. Scrape down the sides of the bo...
This recipe is one of our most popular dessert cakes. The crust needs to be completely cooled before adding the cream cheese layer. We like to put spoonfuls of the cream cheese layer all over the whole crust, then gently and carefully spread it around to cover the crust. Emma...
For an ideal smooth batter, always use room temperature cream cheese and eggs. When layering cheesecake batter, always pour from the outside of the pan towards the center. This helps keep an evenly layered look. Did you make this recipe? Share a photo and tag us — we can't wait to...
Sex in a pan is a popular dessert recipe with layers of chocolate and vanilla puddings, whipped topping, cream cheese, and a pecan cookie crust.
Chocolate Lasagna is a light and easy, no-bake layered dessert recipe with crushed Oreo, cream cheese and chocolate pudding! Topped with Cool Whip and chocolate chips, you won’t be able to resist trying this chocolate-overload dessert! Ingredients 36 Oreo cookies (regular, not double stuff)...
Baked Cream Cheese Taquitos Chicken Enchilada Casserole 5 from 3 ratings Prep Time: 10 minutes mins Cook Time: 20 minutes mins Total Time: 30 minutes mins An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner! Print Recipe Pin Recipe ...