CONCLUSIONS: Putative class I chitinases seem to be relevant cross-reactive components in foods associated with the latex-fruit syndrome, but do not play a specific role in allergy to latex but not to fruit. Cross-reactive carbohydrate determinants are not important structures in the context of ...
Latex allergy poses considerable life-long risks to those affected. Latex allergy typically occurs in, but is not restricted to, those with frequent exposure to latex and with allergy cross-reactive foods (bananas, chestnuts, kiwis and avocados).1 Recurrent exposure is often occupational-seen in ...
Furthermore, cassava (Manihot esculenta) and curry spice have been reported to cross-react with latex foods, and these reactions are thought to be due to sensitization to Hev b 5 (protein with an unknown function) and Hev b 8 (profilin), respectively. Cross-reactive reactions to potato and...
Methods: Allergy skin testing were performed for aeroallergens, persimmon and plant foods, including those implicated in the latex-fruit syndrome and local fruits. Results: Strongly positive prick by prick and skin prick tests reactions in response to persimmon fruit, plant foods with known cross-...
The addition of CMC enhanced the swelling ability and water droplet contact angle of the blends owing to the swelling properties, interfacial crosslinking, and amphiphilic structure of CMC. Fourier transform infrared spectroscopy confirmed the reaction between the C=C bond of LNR and the carboxyl ...
If you have a latex allergy, you may also have a reaction to certainfoodsthat contain proteins similar to those in rubber tree sap, so it’s important to pay attention if you notice symptoms of latex allergy after you’re exposed tofoodsknown to be latex-reactive. ...
Hev b 9, an enolase and a new cross-reactive allergen from Hevea latex and molds. Purification, characterization, cloning and expression. Eur. J. Biochem. 267, 7006-7014.Wagner S, Breiteneder H, Simon-Nobbe B, et al. Hev b 9, an enolase and a new cross-reactive allergen from hevea ...
PROBLEM TO BE SOLVED: To provide a one-component system which is based on coreactive latices and can form a coating material crosslinkable at room temp. and postcrosslinkable by heating and the use thereof. ;SOLUTION: This system is a mixture of a particle dispersion liquid (A) prepd. by ...
Conclusions Immunoblotting-inhibition assays proved a manioc-banana- latex cross reactive syndrome in this patient. We believe that, in this case, the primary sensitization agent is latex.Author information Authors and Affiliations Imunoallergy Department, Coimbra University Hospital, Coimbra, Portugal Isa...
Analysis of T‐cell reactive regions and HLA‐DR4 binding motifs on the latex allergen Hev b1 (rubber elongation factor) Background The rubber elongation factor in Hevea rubber (Hev b 1) is one of the important latex-allergenic proteins inducing the production of specific... Raulf-Heimsoth,Che...