In this paper we describe the existence of cross-reactivity between allergens from latex and chickpea, a food from the Leguminosae family, which is common in the Mediterranean diet. We present the case report of a spina bifida boy with a clinical relevant food allergy to chickpea (oral ...
Furthermore, cassava (Manihot esculenta) and curry spice have been reported to cross-react with latex foods, and these reactions are thought to be due to sensitization to Hev b 5 (protein with an unknown function) and Hev b 8 (profilin), respectively. Cross-reactive reactions to potato and...
Latex allergy poses considerable life-long risks to those affected. Latex allergy typically occurs in, but is not restricted to, those with frequent exposure to latex and with allergy cross-reactive foods (bananas, chestnuts, kiwis and avocados).1 Recurrent exposure is often occupational-seen in ...
If you have a latex allergy, you may also have a reaction to certainfoodsthat contain proteins similar to those in rubber tree sap, so it’s important to pay attention if you notice symptoms of latex allergy after you’re exposed tofoodsknown to be latex-reactive. According to the AAFA, ...
Methods: Allergy skin testing were performed for aeroallergens, persimmon and plant foods, including those implicated in the latex-fruit syndrome and local fruits. Results: Strongly positive prick by prick and skin prick tests reactions in response to persimmon fruit, plant foods with known cross-...
Conclusions Immunoblotting-inhibition assays proved a manioc-banana- latex cross reactive syndrome in this patient. We believe that, in this case, the primary sensitization agent is latex.Author information Authors and Affiliations Imunoallergy Department, Coimbra University Hospital, Coimbra, Portugal Isa...
to avoid latex products, bananas, walnuts, avocados, and chestnuts, Conclusion: This case illustrates the severity of cross-reactive immunoglobulin E mediated food hypersensitivity in health-care workers who are strongly allergic to latex protein, (Pediatr Asthma Allergy Immunol 1997;11[2]:141-146....
Mango allergy in a latex‐sensitized patient 来自 NCBI 喜欢 0 阅读量: 28 作者:S Duque,L Fernández-Pellón,F Rodríguez 摘要: No abstract is available for this article.关键词:cross‐reactivity latex allergy mango allergy DOI: 10.1034/j.1398-9995.1999.00136.x 被引量: 35 ...
Recent research revealed that several proteins related to the defense mechanisms of plants are responsible for latex allergy and the accompanying cross-reactivity. Protective systems of higher plants are relatively conserved in the course of evolution, and therefore homologous defense-related proteins are ...
BACKGROUND: Cross-reactions between latex and plant foods (mainly fruits) have been widely reported. Although the cross-reactive components have not been w... A Diaz-Perales,C Collada,C Blanco,... - 《J Allergy Clin Immunol》 被引量: 500发表: 1999年 Class I chitinases as potential panal...