Nothing makes flaky pastry like good lard, so if you're planning on doing much pie crust making, your best option might be to render your lard the same way that Grandma did. Pure lard makes the best pie crust in the world! In an article humorously titled Praise the Lard! How to Make...
Baking:Because of the relatively large fat crystals in lard, it is extremely effective as a shortening in baking. Pie crusts made with lard tend to be flakier than those made with butter. During the 1990s, baking was synonymous with lard as every other pie crust would be baked with lard,...
These lard cookies are great for any occasion. This is a very basic and old recipe that I know from my mom who used to make these especially around the winter holidays. She always used lard for these cookies but you can use butter as a substitute. The texture will be a little different...
However, my elderly, ill mother specifically requested that I make one of her favorite summer meals: pasties (Cornish meat pie)…with lard. How could I deny her? In fact, she told my sister she wouldn’t even come over and eat them UNLESS I made them with lard. ...
It excels in recipes that benefit from its rich taste, such as pie crusts, biscuits, and deep-fried treats. To incorporate lard in your baking, use it as a substitute for butter or shortening for pie crusts and pastries with a buttery, flavorful crust. Can safflower oil and lard be ...
You may not think that lard pairs well with sweet foods, but traditionally lard was used for deep frying donuts and making flaky pie crusts. If you haven’t made a pie crust with lard, you are in for a beautiful surprise! In baked goods, lard lends tenderness and moisture without a dis...
Reach for lard instead of butter the next time you makepie crust– I hear it makes the best pies! 30 Minute Dinners Sample Meal Plan Sign up to get instant access to my30 Minute Dinners Sample Meal Plan, complete with recipes and step-by-step instructions!
Pie Crust Nathan Dumlao / Unsplash Lard infuses a distinct flavor into baked goods and pie crusts that you simply can’t get with other types of animal fats. Bakers note that the substance also creates a particularly flaky dough. Cooking Eggs ...