Makes a 9 inch pie Crust 1 egg, separated 1⁄2 tbsp apple cider vinegar 3⁄4 cup cold water 3 cups all-purpose flour 1 1/2 cup lard (or shortening) 1 ¾ tsp. salt 1 tbsp sugar Filling 2 large spicy apples, Galas or Bramleys 3 large sweet apples, Jonagolds or Honeycrisp 2...
Deep Dish Double Crisco Pie Crust ▢2 ⅔cupsall-purpose floursifted ▢1teaspoonsalt ▢1cupCrisco shorteningchilled ▢6 to 10tablespoonsice water Instructions Blend flour and salt in a stand mixer bowl. Cut the chilled Crisco shortening into 4 or 5 pieces and add to the bowl. ...
I think a pie has to have a good crust that is a blend of flaky and tender. I also think that that crust should be well browned when it comes out of the oven, not pasty looking. And when it comes to cherry pie, I absolutely do not want a...
Shoofly pie is most popular in and around Amish and Mennonite communities in Pennsylvania whose cooks are known for making delicious food alchemy with basic pantry ingredients.Moravian Sugar Cake, anyone? Right? The original crust recipe most likely contained lard, and the recipe I based my version...
As you slice into that freshly baked pie, you may discover the filling is runny; this is due to the fruit releasing liquid as it cooks. An easy fix is that the pie needs more time in the oven; the crust may be turning a nice golden color, but the filling isn't fully cooked. Cove...
Ingredients: Tarts 2 1/2 cups flour 1 1/2 tbsp brown sugar 1/2 tsp salt 1/2 tsp baking soda 1/2 lb lard (around 1/2 of a standard package, can also substitute shortening) 1 egg mixed with 3/4 cup cold water (use only half of this mixture!) ...
First make the hot water pastry: mix the flours and salt in a bowl, then place lard and boiling water in a saucepan, put on a low heat and let the lard melt – don’t let it boil as it might erupt, so be careful. As soon as the lard has melted, make a well in the centre ...
Chocolate Cream Pie: This Chocolate Cream Pie is what happens when you take really good pastry cream, add copious amounts of bittersweet chocolate, spread all that rich, chocolate dreaminess into a crispy Toasted Almond Crust, and then top it with a mile-high layer of whipped cream. Black ...
While cooking, drops of liquid lard are poured over the piglet to make it crunchier and tastier. When ready to be served, it can be glazed with honey and sprinkled with herbs. Preparing it is a spectacle, and the secret to making a great crunchy porceddu lies in skillful rotation of ...