cuisine is similar to Thai and Vietnamese, with sticky rice, fresh herbs, and larb (spicy marinated meat salad) commonly served in most restaurants. When traveling to Laos (and just about any foreign destination), having an open mind will serve you well. Street food is available throughout...
You can immediately see how the Laos version differs from the onefamous in Thailandin that they make it without usinggati(coconut milk). Instead of the creamy, slightly sour Northern Thai version, I noticed right away how cleanly I could taste the meat, a warming pork blend of tomatoey spi...
cuisine is similar to Thai and Vietnamese, with sticky rice, fresh herbs, and larb (spicy marinated meat salad) commonly served in most restaurants. When traveling to Laos (and just about any foreign destination), having an open mind will serve you well. Street food is available throughout...
A journey throughtraditional Lao cuisinereveals the influence of neighboring countries, with dishes such as „Tam Mak Houng“ drawing inspiration from Thai cuisine. This spicy green papaya salad, infused with fish sauce, lime, and garlic, is a refreshing and zesty delight. Lao cuisine is a del...
cuisine is similar to Thai and Vietnamese, with sticky rice, fresh herbs, and larb (spicy marinated meat salad) commonly served in most restaurants. When traveling to Laos (and just about any foreign destination), having an open mind will serve you well. Street food is available throughout...
You can immediately see how the Laos version differs from the onefamous in Thailandin that they make it without usinggati(coconut milk). Instead of the creamy, slightly sour Northern Thai version, I noticed right away how cleanly I could taste the meat, a warming pork blend of tomatoey spi...