A brilliant lamb shoulder roast recipe from Jamie Oliver. This slow cooked lamb shoulder is just the best served with mash and seasonal greens. Happy days!
Jamie Oliver 蒜香烤羊肩肉 / roasted lamb shoulder的做法 预热烤箱至最高温度,用刀撇去羊肉上多余的油脂 在烤盘底下铺上半把迷迭香,在羊肉上抹上盐和胡椒,加橄榄油按摩一会儿入味 把羊肉放入烤盘,在上面继续铺上剩下的迷迭香和蒜瓣。 烤盘用锡纸裹严实,放入烤箱中,马上把温度调整为170度,烤4个小时左右就完...
Slow Roast Lamb Shoulder Slow Cooker Leg Of Lamb Herb Marinated Lamb ChopsHAVE YOU MADE MY SLOW COOKER LAMB SHANK RECIPE? Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day!Pin...
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More Lamb Recipes to Try:Jamie Oliver’s Lamb Fricassse And:Lamb Meatballs with Warm Yogurt and Swiss Chard And:Lamb Shoulder Steak with Japanese Curry Oil And:Lamb with Black Olives And:Roasted Leg of Lamb with Mint Salsa Verde And:Spiced Meatballs with Green Olive and Tomato Sauce...
Slow-cooking this lovely lamb shoulder yields beautiful results – tender, falling-off-the-bone meat with a super-sticky, gnarly finish from the balsamic.
Jamie Oliver 蒜香烤羊肩肉 / roasted lamb shoulder的做法步骤 步骤1 预热烤箱至最高温度,用刀撇去羊肉上多余的油脂 步骤2 在烤盘底下铺上半把迷迭香,在羊肉上抹上盐和胡椒,加橄榄油按摩一会儿入味 步骤3 把羊肉放入烤盘,在上面继续铺上剩下的迷迭香和蒜瓣。