Lactose-free ice-creamLactose-free ice-cream was produced with lactose-free milk and adding cocoa powder to improve flavour.Hydrolysed milk is sweeter but has the same calories, lighter colour, improved viscosity, better taste, and may inhibit melting. In addition, cocoa flavour was rated higher...
lactose-free milkimmobilized enzymeThe lactose-free dairy market has significantly grown in the past years in relation to the large population who experience lactose intolerance. Lactose-free dairy products are nutritionally more attractive than alternative lactose-free non-dairy products because of the ...
The proof of concept was designed as a comparative test when hydrolyzing commercial milk. Our main objective was to propose a realistic alternative to the current lactose-free milk production method, which is based on adding β -galactosidase directly to the milk (Method A). This means that the...
Advantages【产品特点】 ·由于加入了半乳糖突变酶,反应非常迅速(专利技术PCT / IE2004 / 00170) [·Very rapid reaction due to inclusion of galactose mutarotase (patented technology PCT / IE2004 / 00170)] ·极具竞争力的价格(每次测试的成本) [·Very competitive price (cost per test)] ...
Advantages【产品特点】 ·由于加入了半乳糖突变酶,反应非常迅速(专利技术PCT / IE2004 / 00170) [·Very rapid reaction due to inclusion of galactose mutarotase (patented technology PCT / IE2004 / 00170)] ·极具竞争力的价格(每次测试的成本) [·Very competitive price (cost per test)] ...
Name:LACTOSE, MONOHYDRATE (Related Reference) Synonyms: BETA-D-GAL-(1->4)-D-GLC MONOHYDRATE; LACTOBIOSE MONOHYDRATE; LACTOSE STANDARD; LACTOSUM MONOHYDRICUM; L-CYSTEINE HYDROCHLORIDE; MILK SUGAR; MILK SUGAR MONOHYDRATE; EINECS: 200-559-2Safety...
essential element in preventing the decrease of bone mineral density. Diet may prevent the development of osteoporosis, thus, educating patients regarding proper diet should constitute a part of the treatment and prevention process. Patients should consume low-lactose, or lactose-free milk and ...
Dairy is an important food group. Consuming dairy has several advantages: Milk and milk products provide 71.8% of the calcium in American diets. Calcium is a nutrient of concern — 42% of people don't consume enough. Fortified milk is also a valuable source of phosphorus, potassium, andvitam...
and analysis of both D-galactose and L-arabinose. Suitable for the analysis of lactose in “low-lactose” or “lactose-free” samples which contain high levels of monosaccharides. The reagents provided in this kit are also suitable for use with AOAC method 2006.06 – Lactose in milk. ...
naturally occurring food. In general, the blood glucose areas under the curve (AUC) could be predicted by the known metabolism of the constituent monosaccharides. Insulin responses, however, were not always predictable, particularly in the case of milk, which contains a powerful insulin secretagogue...